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Business Info

Restaurant: BRUNO PIZZA
Address: 1774 E Dublin Granville Rd, Columbus, OH 43229
Total inspections: 16
Last inspection: Oct 16, 2012

Score
(the higher the better)
89

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Violation descriptions and comments

Person in charge: Rob
Updated Green sign
Follow-up inspection in Two weeks
Note:
End caps are needed on light shields
Upon arrival, no hot water available at two compartment sink. Obtained during inspection.
When pulling foods from freezer that have been cooked in facility then frozen, a date needs to be put on the product which reflects the day product removed from freezer. A 7 day time limit applies to food under refrigeration, but no time limit for food in frozen state.
Observed drain line on ice machine and prep sink are not air gapped from the sewage line. Owner states this is a "grand-fathered" situation.
Any questions or concerns, please call Sarah Badenhop at 614-645-6752

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+) Good
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (-) Could not explain proper reheating
V. Thawing (+) Thawing under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Good
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (-) Using unapproved sanitizer, pesticide
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (-) Prep cooler missing thermometer

CO0026851
No improper handling during inspection. Discussed with manager on training employees. No pests seen.

Person in Charge: Terry
All Critical violations corrected. Most Non-critical violations corrected. Thank you for all the hard work!

PIC Terry available for complaint/inspection. The complaint stated that an employee answered phone with gloves on and returned to makeing a salad without changing gloves. The complainant also stated that there was a grasshopper in the salad. After an inspection and discussing this with the PIC, I found no evidence of either of these allegations. No nuisance found.

PIC Terry available for inspection. Green sign updated. Utensils being stored in hot water at 135 degrees F. Hair restraints and gloves in use. Sanitizer and test strips available (for wiping cloth buckets and dishwasher).

Discussed
Provided information
I. Employee Health (+) Employee health policy in place. Any employees showing signs of illness will be sent home. PIC is aware of what illnesses must be reported to the health department.
II. Personnel Cleanliness (+) Employees have a separate are to take breaks. Employees had clean outerwear and good personal hygiene.
III. Hand washing, Prevention of Contamination from Hands (+) Employees are using proper handwashing techniques. Handwash sinks are accessible, and hands are being washed at the correct times.
IV. Person in Charge/Demonstration of Knowledge (+) PIC displayed knowledge of food safety.
V. Thawing (+) All foods are thawed in walk in cooler.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All foods are being cooked to proper temperatures. Any raw meats are cooked to at least 165 degrees F, and any foods that are reheated are cooked to 165 degrees F for 15 seconds. All foods being held hot are at least 135 degrees F. Several cooling techniques are in use. Ice wands, shallow pans, and ice baths are all used to ensure foods reach 70 degrees F within 2 hours and 41 degrees F within 4 hours.
VIII. Date Marking/Time as a Public Health Control (+) Date marking is being used correctly. Time is not being used as a public health control.
IX. Consumer Advisory (+) N.A.
X. Highly Susceptible Populations (+) N.A.
XI. Protection from contamination (+) All foods

PIC: Terry
Updated green sign.

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Cold holding of tomatoes 51 degrees.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Temperature measuring devices are provided and

Time temperature controlled for safety food have maintained a temperature of 41 or below.
Labels have been provided for all unlabeled containers.
Wiping cloths were correctly placed in sanitizing solution bucket.
Mops were properly placed to allow for air dry.
Air gap has been plumbed for ice bin and prep sink in main kitchen.
All violations have been corrected at time of follow up inspection.

PIC- Judy
Updated green sign.

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

PIC: Robert "Lee"
Robert took the course but not ServSafe with CPH
Updated green sign.

* Perso in charge is familiar food safety code
* Handwash sink is located in a convenient location
* Cooking, reheating, cooling hot and cold food items are within the range of required temperatures
* Ready to eat food and other potentially hazardous foods are all date marked
* Personal cleanliness was good
* Temperature measuring devices are available
* All chemical bottles are labeled properly
* All the food items are received from approved sources

PIC: Terry

Terry is certified ServSafe
All the outstanding violations are corrected
Updated green sign/

PIC: Terry

Terry is certified ServSafe
* Handwash sink is located in a convenient location
* All the food items in the walk-in cooler are all properly date mark except those food items that has been discarded with the date mark expired
* All the food items are from approved sources
* Cooing and cooling was within the range of required temperatures
* All the temperature measuring devices were available
* Person in charge is familiar with food safety code
* Personal cleanliness was good

The following food items temperatures obtained:-

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants