BUDDY'S PLACE, 76 E Innis Ave, Columbus, OH 43207 - Restaurant inspection findings and violations

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Business Info

Restaurant: BUDDY'S PLACE
Address: 76 E Innis Ave, Columbus, OH 43207
Total inspections: 8
Last inspection: Aug 27, 2012
Score
(the higher the better)
93
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Handwashing sink is being used for purposes other than handwashing.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Dec 1, 2010 98
No violation noted during this evaluation. Standard Inspection Jan 27, 2011 100
  • Equipment components were not intact, tight or properly adjusted.
  • Equipment is not approved by a recognized agency or authority.
  • Fixed equipment was not properly installed.
  • Handwashing sink is being used for purposes other than handwashing.
  • Pesticide was applied by a person who is not a Certified Applicator.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Aug 8, 2011 85
  • Equipment and/or components were not maintained in good working order.
  • Equipment is not approved by a recognized agency or authority.
  • Fixed equipment was not properly installed.
  • Food-contact surfaces were dirty.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • The operator does not have a readily accessible thermometer capable of accurately measuring the temperature in thin foods.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Jan 18, 2012 89
No violation noted during this evaluation. Complaint Inspection Feb 1, 2012 100
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Equipment and/or components were not maintained in good working order.
  • Equipment is not approved by a recognized agency or authority.
  • Fixed equipment was not properly installed.
  • Insect control devices installed, allow dead insects and insect fragments to be impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Ready-to-eat, time/temperature controlled for safety food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • There is no covered receptacle in women's restroom.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Jul 13, 2012 65
No violation noted during this evaluation. Complaint Inspection Jul 13, 2012 100
  • Equipment is not approved by a recognized agency or authority.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • The person in charge is not ensuring that employees are properly sanitizing equipment or utensils.
Followup Inspection Aug 27, 2012 93

Violation descriptions and comments

Dec 1, 2010

PIC - Stacey
Updated green sign.

Jan 27, 2011

Pic Richard
up dated green sign
No violations

Aug 8, 2011

PIC - Amy
Updated green sign.

Jan 18, 2012

PIC - Patty
Updated green sign.

Feb 1, 2012

PIC- Patty
Observed all coolers are working properly and properly holding temperatures. Chicken was not in the establishment at the time of inspection due to the fact it is only recieved the day before the "wing night". Complaint was found to have no cause for action and is closed.

Jul 13, 2012

PIC Tracy/ Krissy
Updated Green Sign
Went over report with Tracy
Rhyan C. was shadowing during the inspection

Jul 13, 2012

Investigated the complaint of people getting sink from drinking beer and liquor.
Completed standard inspection of the facility. During the inspection I did not observe any evidence of rodents. PIC explained the proper cleaning procedures for glasses/ food contact surfaces. Ice machine appeared to be clean. I did observe other violations not pertaining to the complaint that will require a follow-up inspection. Complaint closed. No cause for further action.

Aug 27, 2012

PIC Richard
Updated Green Sign
All open critical violations have been corrected.
Inspection was conducted with Grace N.

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