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Business Info

Restaurant: BURGER KING 5682
Address: 3390 Cleveland Av, Columbus, OH 43224
Total inspections: 13
Last inspection: Oct 1, 2012

Score
(the higher the better)
88

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Violation descriptions and comments

FACILITY HAS CHANGED OWNERSHIP
FACILITY MUST INSTALL A PREP SINK IN THE NEXT 30 DAYS
FACILITY NEEDS TO INSTALL A HANDWASHING SINK IN THE FRONT AREA OF STORE IN THE NEXT 30 DAYS.

PIC- Zetonya
Updated green sign
Inspection conducted by Sarah Badenhop and Kyle McLeod
PIC stated that management has begun the process of installing the prep sink and hand sink, however an exact date of the installation is unknown.

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked. Observed facility correctly using time in lieu of temperature on sandwich prep line.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

PIC: Zetonya
Follow-up inspection for 30 day conducted on 11-30-11.
PIC stated management is continuing to work on installation of prep sink and hand sink. Please correct Critical and Non-Critical violations. Will follow-up in 2 weeks.
Observed green sign moved to wall by registers. Green sign must be posted on the entrance window so it is visible to customers as they enter the facility. Please move green sign back to door window.
Flu information.

PIC: Zetonya
Follow-up inspection for follow-up conducted on 12-16-11.
Spoke to District Manager, Steve who informed of time lines when repeat violations are going to be corrected. Steve will call when vegetable prep sink is going to be installed.

PIC: Shaun
Observed hand sink and prep sink have not been installed. PIC spoke to district manager, Steve, who stated the sinks will be installed today.
Will return next week for follow-up.
Observed ceiling tile replaced and side of fryers have been cleaned.

PIC: Shaun
Follow-up inspection
emailed inspection report at time of inspection.
Hand sink has been installed in front service area.
Prep sink being installed at time of inspection. Please note, the prep sink must be physically air gapped in order to comply with the Ohio Uniform Food Safety Code, 3717-1-5.3(C).

cerified prep sink was air gapped properly

PIC = Henry Sandoval
Complaint #CO30630 registered on 3/9/2012 concerning a brownie that created a burning sensation on the mouth and tongue of the complainaint. She was concerned because she was pregnant and also nursing a baby.
the brownies in question come in frozen and are packaged (90) - 1.6 oz in a box. They have a long expire date. Those observed expire 10/12/2012. They are thawed and placed on the serving line in the prep area. Those observed looked fine. The brownies are a non-TCS food. The code on the box was 2286-CC3-3
They are distributed by Kraft Foods out of Northfield Ill. No violations noted at time of inspection concerning the complaint.

Talked to Henry-manager District was in facility during inspection
No violations at time of inspection
coolers 41 39 38.
Updated Green food Safety Sign
Some Sinks were being cleaned during inspection---sanitizer sink, hand wash in rear
Thermometers for cooler were being replace if not in coolers
Dumpster area good
Exterminator comes once monthly.

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. Be aware Major Food Allergens are part of the Food Code for your information.
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination Discussed Major Food Allergens
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Henry and District Steve
VI: Observed food being thawed under refrigeration Saw mushrooms thawing in cooler
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods have been
cooked and refrigerated to the correct temps
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date

Talked to Henry
Most foods at time of inspection were being made to order
Cooler temps 37 41
Updated Green Food safety Sign

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. We also discussed Major Food Allergens
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination Wash hands often to prevent illness
III: Handwashing facilities are adequate and located so employees can wash properly.
Handwashing stations are supplied. Exposed ready to eat foods are no touched
by bare hands Observed haudwashing by employees during inspection
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Henry

V: Foods are from approved source
VI. Proper cooking temperatures are maintained.
VIII: Most potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necessary.
XI: Raw animal products were segregated according to species. Raw animal

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants