BURGERS DOGS & FRIES, 20 N High St, Columbus, OH 43215 - Restaurant inspection findings and violations



Business Info

Restaurant: BURGERS DOGS & FRIES
Address: 20 N High St, Columbus, OH 43215
Total inspections: 6
Last inspection: Nov 5, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Mar 7, 2012 100
  • A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
  • Food temperature measuring devices were not accurate to plus or minus one degree Celsius in the intended range of use.
  • Plumbing system is not maintained in good repair.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection Jul 24, 2012 84
No violation noted during this evaluation. Critical Control Point Jul 24, 2012 100
  • A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
  • Plumbing system is not repaired according to the Ohio Building Code.
Followup Inspection Aug 3, 2012 94
  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • The physical facilities are not cleaned as often as necessary.
Standard Inspection Nov 5, 2012 96
No violation noted during this evaluation. Critical Control Point Nov 5, 2012 100

Violation descriptions and comments

Mar 7, 2012

Change of owner- Burgers Dogs And Fries- 20 N. High St. Completed profile,application and checklist.

Jul 24, 2012

This report was signed and reviewed by the manager, John Oxley.
Note: Will recheck these violations in addition to cooler/temperatures.

Jul 24, 2012

I. Personnel Cleanliness (+)
Note: Acceptable and all employees appeared in good health.
II. Demonstration of Knowledge (+)
Note: Person in charge was able to answer the basic food safety questions related to the operation of the facility’s kitchen. Employees are mainly trained on the job by management and through Silver Chair.
III. Hand washing, Prevention of Contamination from Hands (+)
Note: Stocked and used appropriately.
V. Thawing (+)
Note: Most foods are thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
Note: All temperatures were in compliance.
VIII. Date Marking/Time as a Public Health Control (+)
Note: All items were properly date marked.
XI. Protection from contamination (-)
Note: Acceptable, foods properly stored. Food is from an approved source (GFS, Restaurant Depot). Prep sink in kitchen is not properly air gapped and the drain below it is backed up.
XII. Chemical (+)
Note: All chemicals were labeled and stored appropriately.
XV. Temperature Measuring Devices (-)
Note: A thermometer was readily available but not properly calibrated.

Aug 3, 2012

Person in charge- John Oxley.

Nov 5, 2012

REVIEWED REPORT WITH JOHN, PIC.
UPDATED GREEN PLACARD.

Nov 5, 2012

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (-) DISCUSSED- HAND WASH STATIONS TO BE PROPERLY SUPPLIED DURING HOURS OF OPERATION.
IV. Person in Charge/Demonstration POSTED of Knowledge (+) MANAGER HAS COMPLETED LEVEL ONE PIC CLASS.
V. Thawing (+) FOODS ARE THAWED UNDER REFRIGERATION.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) FOOD STORED BELOW41F. PROPER COOKING TEMPERATURES OBSERVED.
VIII. Date Marking/Time as a Public Health Control (N/A) NOT OBSERVED AT TIME OF INSPECTION.
IX. Consumer Advisory (+) POSTED BEHIND THE SERVICE COUNTER.
X. Highly Susceptible Populations (N/A) HIGH RISK POPULATION IS NOT SERVED.
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A) FOOD IS NOT TRANSPORTED OFF PREMISES.
XV. Temperature Measuring Devices (+) DISPLAYED IN COOLERS AS REQUIRED. MANAGER HAS PROBE THERMOMETER CALIBRATED WEEKLY.

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