CHIPOTLE MEXICAN GRILL #1609, 5375 New Albany Rd W, New Albany, OH 43054 - Restaurant inspection findings and violations



Business Info

Restaurant: CHIPOTLE MEXICAN GRILL #1609
Address: 5375 New Albany Rd W, New Albany, OH 43054
Total inspections: 9
Last inspection: Oct 5, 2012
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about CHIPOTLE MEXICAN GRILL #1609, 5375 New Albany Rd W, New Albany, OH 43054 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Oct 7, 2011 100
No violation noted during this evaluation. Inspection 30 day Oct 20, 2011 100
No violation noted during this evaluation. - Oct 25, 2011 100
  • Employees were eating, drinking or using tobacco in non-designated areas.
Complaint Inspection Jan 25, 2012 95
  • A handwashing sign was not posted at all handwashing sinks.
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • Working containers of food are not properly labeled.
Standard Inspection May 30, 2012 96
No violation noted during this evaluation. Critical Control Point May 30, 2012 100
  • Cloths used for wiping food spills from tableware and carry-out containers that occur as food is being served were not maintained dry.
Standard Inspection Oct 5, 2012 99
No violation noted during this evaluation. Critical Control Point Oct 5, 2012 100
No violation noted during this evaluation. Complaint Inspection Oct 5, 2012 100

Violation descriptions and comments

Oct 7, 2011

approved to operate

Oct 20, 2011

PIC Jose
No violations at time of inspection

Oct 25, 2011

Dropped off green sign and food license that had been returned to the HD.

Jan 25, 2012

Complaint #CO0030358
Caller stated that an employee handling food was chewing tobacoo while handling food.
Spoke with Brice Handy, the employee/manager named in the complaint, he admitted to chewing tobacco while handling food at work. Discussed the importance of cross contamination/ environmental/ physical contamination prevention.

May 30, 2012

PIC: Mandy
Mandy is certified ServSafe
Updated green sign.

May 30, 2012

* Person in charger is familiar for food safety
* * Employee health policy is in place
* Personal cleanliness was good
* All the handwash facilities are located in a convenient locations
* Cooking, reheating, cooling hot and cold food items are within the range of required temperatures
* Ready to eat food and raw food items are seperated
* Ready to eat food and potentially hazardous food items are all properly date marked
* Temperature measuring devices in the small coolers are missing
* All the food items are received from approved sources

Oct 5, 2012

PIC: Mandy

Mandy is certified servsafe

NO other violations were found

Note: Corrected all outstanding violations

Updated green sign

Oct 5, 2012

PIC: Mandy
* Mady is certified servsafe
* Personnel cleanliness is good
* All the food items are received from approved sources
* Handwash facilities are located in a convenient locations
* All the food items in the walk-in cooler are all properly date marked
* Cooking, reheating, cooling hot and cold food items are all within the range of required temperatures
* All the temperature measuring devices are available

The following foo items temperatures are obtained :

Oct 5, 2012

PIC: Mandy
Mandy who was the manager tells me that it is not true that they use the same cutting board raw meat and vegetables. she showed me diffrent cutting boards and what they use each and evryone.
After investigating the cutting board no violations were found and was not observed any sign that was used same cutting board for raw meat and vegetable.

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