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Business Info

Restaurant: CHIPOTLE MEXICAN GRILL #1690
Address: 1851 Morse Rd, Columbus, OH 43229
Total inspections: 8
Last inspection: Sep 17, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC: Ismara
30 Day Inspection: Gave facility Updated Green sign to be posted on front door.
Flu information:

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance. PIC stated all cooked food products are discarded at the end of every day, nothing is cooled and reheated.
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

Talked to Daniel
Quat sanitizer 200 ppm
updated Green Food Safety Sign
Completed complaint investigation also
Observed employees using gloves to complete task but the hand washing between new glove change verses washing hands before was not consistent.
Suggest more handwashing with hot water
Check temp of water for handwashing to make sure water is hot enough

Complaint: Mother and 4 yr old daughter were ill with diarrhea. nausea, vomiting stomach pains
Mother ate fajita bowl steak white rice pinto beans resiles, lettuce . cheese
Daughter ate kid's cheese Quesadilla
Completed complaint investigation
Observed employees using gloves to complete task but the hand washing between new glove change verses washing hands before was not consistent.
Suggest more handwashing with hot water
Check temp of water for handwashing to make sure water is hot enough
Suggested cooler temperatures be reviewed and logged to make sure coolers are kept at 41 and below
11# of beef was found in cooler at over 50 F

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. Be aware Major Food Allergens are part of the Food Code for your information.A Copy of Common Foodborne illnesses Guide was given to facility since an investigation complaint was being completed
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. Employees who cough sneeze blow their nose should not expose foods equipment, utensils and other items in operation to this type of contamination Make sure single serve Knives forks, spoons are placed in dispensers so handle is what is touched by customers
III: Handwashing facilities are adequate and located so employees can wash properly.While no barehand contact was observed the frequency of hand washing when changing task should be more frequent to help prevent any possibility of alleged Foodborne illnesses
Handwashing stations are supplied. Exposed ready to eat foods are not touched
by bare hands
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Daniel
VI: Observed food being thawed under refrigeration
V: Foods are from approved source

Talked to Adam
No violations of time of inspection
updated Green Food Safety Sign
100ppm Quat
cookers 37 38

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods. We also discussed Major Food Allergens
II: Personal cleanliness was satisfactory. Employees eat, drink, and use tobacco in designated area. observed the drink station employees had for drinks which were covered and had straws
III: Handwashing facilities are adequate and located so employees can wash properly. observed employees washing hands
Handwashing stations are supplied. Exposed ready to eat foods are no touched
by bare hands Utensils and gloves use are the norm for serving food
IV: Observed the person in charge was knowledgeable of food safety and code
compliance based on responses to food safety questions. Talked to Adam
VI: Observed food being thawed under refrigeration
V: Foods are from approved source
VI. Proper cooking temperatures are maintained. Potentially hazardous foods were
cooked and refrigerated to the correct temps
VIII: Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked. Date markings were on all foods necess

XI: Raw animal products

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants