Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | May 7, 2010 | 83 |
No violation noted during this evaluation. | Followup Inspection | May 24, 2010 | 100 |
|
Standard Inspection | Oct 27, 2010 | 68 |
No violation noted during this evaluation. | Followup Inspection | Nov 11, 2010 | 100 |
No violation noted during this evaluation. | Complaint Inspection | Jan 18, 2011 | 100 |
|
Standard Inspection | Jul 15, 2011 | 88 |
No violation noted during this evaluation. | - | Aug 1, 2011 | 100 |
No violation noted during this evaluation. | Followup Inspection | Aug 2, 2011 | 100 |
|
Standard Inspection | Dec 9, 2011 | 79 |
No violation noted during this evaluation. | Followup Inspection | Dec 23, 2011 | 100 |
|
Standard Inspection | Apr 11, 2012 | 90 |
|
Standard Inspection | Sep 28, 2012 | 88 |
THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS UPDATED AND PROVIDED TO THE PERSON IN CHARGE/OWNER AT THE TIME OF INSPECTION. THE SANITARIAN OBSERVED THE SIGN POSTED ON THE FRONT DOOR OF THE LICENSED FACILITY
The PIC @ time of inspection was Racheal Lipoff
FOLLOW UP INSPECTION
ABATE ALL OTHER PREVIOUS VIOLATION HAS COMPLIED.
GREEN SIGN WAS UPDATED.
The PIC @ time of inspection was Rachel Lipoff
The report will be faxed and mailed to facility.
Green Sign was updated and posted at door.
Hot / Cold Holds; Oatmeal = 143° F. Cut-melons = 41° F. scrambled eggs = 138°F , Blue cheese = 38°F , Tomato = 36° F, Chicken = 38° F, Ginger soy = 36° F.
Follow up inspection.
Abate, Has complied.
Green sign was updated.
THIS COMPLAINT#CO0027534.
ANON COMPLAINT RECIEVED ON 1/18/11 AT 8.30 AM BY THE SANITARIAN OVER DESK PHONE. ANONOMOUS COMPLAINT STATES, AN EMPLOYEE NAMED JENIFER HAS BEEN SICK FOR FEW DAYS AND ALLOWED TO WORK.
AN ONSITE CONSULTATION AT FACILITY REGARDING THE ABOVE COMPLAINT WAS PERFORMED.CONSULTED WITH BLAKE(THE STORE MANAGER).HE DID SEND HOME THE SICK EMPLOYEE AT START OF SHIFT REPORTEDDLY USING THE BATHROOM WITH DIARRHEA.PER FACILITY ILLNESS POLICY,EMPLOYEE MUST RETURN TO WORK ONLY WITH A DOCTORS CLEARANCE. THE MANAGER ALSO SAID EMPLOYEE WAS SICK FOR A DAY LAST WEEK, DID CALL OFF. FACILITY MUST MAINTAIN ILLNESS LOG.
CONSULTED WITH RACHEL LIPOFF.
GREEN SIGN WAS UPDATED AND POSTED.
CONSULTED WITH THE NEW STORE MANAGER REGARDING DISHWASHER REQUIREMENTS PER HEALTH CODE.
Aug 2, 2011CONSULTED WITH JOE GARDINIER
DISCUSSED FOOD SAFETY ISSUES
ABATE HAS CORRECTED VIOLATIONS.
CONSULTED WITH MATTHEW GEROSKI/GM.
DISCUSSED FOOD SAFETY ISSUES
DISCUSSED MENUS. THE FACILITY NOW COOLS AND RE-HEAT FOODS(BREAD PUDDING AND SOUPS). WILL UPDATE RISK LEVEL TO 4 FOR 2012 LICENSE YEAR.
THE FOLOWWING FOODS WERE TEMPED AT INSPECTION(DEGREES FAHRENHEIT);CLAM CHOWDER SOUP=164, PASTA SOUP=187,BLUE CHEESE=39,CHICKEN=39,CUT TOMATO=39.PROVIDED A COOLING LOG
CONSULTED WITH MATTHEW GEROSKI
DISCUSSED FOOD SAFETY ISSUES.
HAS CORRECTED PREVIOUS WRITTEN VIOLATIONS.
PERSON IN CHARGE: GINA, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- COLD HOLD, ON ICE: CUT FRUIT, 38 F
- COLD HOLD, PREP TOP: COOKED CHICKEN, 39 F; TUNA SALAD, 40 F; SLICED TOMATOES, 43 F; EGG SALAD, 41 F
- STORAGE, REACH IN COOLER: SALADS, 41 F; SLICED TOMATOES, 43 F
- STORAGE, WALK IN COOLER: COOKED CHICKEN, 36 F; LIQUID EGGS, 39 F
- HOT HOLD: TOMATO BASIL SOUP, 158 F
- TCS FOODS (SOUPS) ARE COOLED RAPIDLY USING ICE BATHS.
- OBSERVED EMPLOYEE PROPERLY TAKE OFF SINGLE-USE GLOVES AND WASH HANDS PRIOR TO RE-GLOVING.
- OBSERVED EMPLOYEES WEARING SINGLE-USE GLOVES WHILE PREPARING SANDWICHES; AND WITH PROPER HAIR RESTRAINTS (I.E. CAPS).
PERSON IN CHARGE: GINA, MANAGER REVIEWED REPORT WITH MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- COLD HOLD, PREP TOP: DICED TOMATOES, 34 F; COOKED CHICKEN, 37 F; TUNA SALAD, 36 F; SLICED TOMATOES, 41 F
- STORAGE, WALK IN COOLER: LIQUID EGGS, 41 F; BACON, 41 F; HUMMUS, 41 F
- HOT HOLD: TOMATO BASIL SOUP, 164 F
- COLD HOLD, ON ICE: CUT FRUIT, 35 F
- OBSERVED EMPLOYEES WITH PROPER HAIR RESTRAINTS AND CLEAN OUTER CLOTHING (APRONS)
- OBSERVED EMPLOYEES PROPERLY WASHING HANDS DURING INSPECTION PRIOR TO PLACING ON SINGLE-USE GLOVES.
Name | City | Users' Rating |
---|---|---|
#1 CHINESE RESTAURANT | Worthington, OH | |
Arby's (CAM/RB INC. DBA) | Medina, OH | |
DAIRY MART #5472 | Deer Park, OH | |
The Store | Seven Hills, OH | |
PEKING DYNASTY | Columbus, OH | |
TRINITY CHILDCARE INC | Mount Healthy, OH | |
Pep Prentiss | Fairview Park, OH | |
BROTHER CAFE | Silverton, OH | |
FLIK INTERNATIONAL | New Albany, OH | |
FOHL ROAD SUNOCO | Canton, OH |
Name |
Address |
Distance |
---|---|---|
PIES & PINTS | 7227 N High St Ste 84, Worthington | 0.02 miles |
HOLIDAY INN | 7007 N High St, Worthington | 0.04 miles |
JIMMY JOHNS #121 | 7172 N High St, Worthington | 0.07 miles |
PANERA BREAD #4777 | 85 Worthington Mall, Worthington | 0.10 miles |
FIRST WATCH #27 | 116 Worthington Mall, Worthington | 0.10 miles |
CHINA WAY | 216 Worthington Mall Sq, Worthington | 0.11 miles |
AMANO'S | 220 Worthington Mall, Columbus | 0.11 miles |
BUCA DI BEPPO #3660 | 60 E Wilson Bridge Rd, Worthington | 0.12 miles |
PRIMROSE SCHOOL OF WORTHINGTON | 6902 N High St, Worthington | 0.15 miles |
MCDONALD'S #4963 | 80 E Wilson Bridge Rd, Worthington | 0.15 miles |
Restaurant representatives - add corrected or new information about COSI #89, 7166 N High St, Worthington, OH 43085 »