DAVIS MIDDLE SCHOOL, 2400 Sutter Pkwy, Dublin, OH 43017 - Restaurant inspection findings and violations



Business Info

Restaurant: DAVIS MIDDLE SCHOOL
Address: 2400 Sutter Pkwy, Dublin, OH 43017
Total inspections: 5
Last inspection: May 14, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food items are not protected from contamination during storage.
  • Food on display was not protected from contamination by consumers.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
  • Working containers of food are not properly labeled.
Standard Inspection Mar 23, 2010 95
  • Food on display was not protected from contamination by consumers.
  • Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
  • Outdoor waste receptacles and handling units are not covered with tight fitting lids or doors.
Standard Inspection Sep 15, 2010 97
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Equipment is not approved by a recognized agency or authority.
  • Observed unacceptable employee beverage containers.
Standard Inspection Mar 30, 2011 93
  • Food items are not protected from contamination during storage.
  • Food on display was not protected from contamination by consumers.
  • Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection Sep 28, 2011 92
  • A toilet room was not completely enclosed and/or was does not have a tight-fitting, self-closing door.
  • Nonfood-contact surfaces are not cleaned frequently enough.
Standard Inspection May 14, 2012 98

Violation descriptions and comments

Mar 23, 2010

PERSON IN CHARGE: MRS. JOHNSON
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: MILK, 42 F; HOT DOGS, 44 F
- COLD HOLD: SERVING LINE, SLICED TURKEY BREAST, 41 F
- STORAGE, REACH IN COOLER: MILK, 39 F; CHEF SALAD, 43 F
- HOT HOLD: PIZZA, 135 F; COOKED VEGETABLES, 160 F; MASHED POTATOES, 139 F
- OBSERVED PROPER 200 PPM QUATERNARY AMMONIUM AT KITCHEN THREE COMPARTMENT SINK.
- OBSERVED EMPLOYEES WITH PROPER HAIR NETS AND CLEAN APRONS. OBSERVED EMPLOYEES PROPERLY WASHING HANDS BETWEEN TASKS.
- FACILITY DOES EXCELLENT JOB WITH TCS FOOD PRODUCT TEMPERATURES AND KITCHEN CLEANLINESS. GREAT JOB!

Sep 15, 2010

PERSON IN CHARGE: RUTH, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, MILK COOLER: MILK, 41 F
- HOT HOLD: PIZZA, 148 F; PORK BBQ SANDWICH, 159 F; BREADED CHICKEN, 163 F
- STORAGE, REACH IN COOLER: MILK, 41 F
- STORAGE, WALK IN COOLER: SLICED TURKEY BREAST, 41 F; YOGURT, 43 F; MILK, 43 F
- FACILITY PROVIDES SALAD BAR INSIDE KITCHEN AREA FOR TEACHER USE. APPROX. 10 - 12 TEACHERS PER LUNCH PERIOD.
- FACILITY DOES OUTSTANDING JOB WITH TCS FOOD PRODUCT TEMPERATURES, HAIR RESTRAINTS, AND HANDWASHING SUPPLIES.

Mar 30, 2011

PERSON IN CHARGE: RUTH, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- COLD HOLD: MILK, 36 F
- HOT HOLD: TOMATO SOUP, 140 F; PIZZA, 143 F; CHICKEN SANDWICH, 145 F
- COLD HOLD, PREP TOP: TURKEY HAM, 39 F
- STORAGE, WALK IN COOLER: CHEESE SLICES, 39 F; MILK, 39 F; PEPPERONI, 39 F
- OBSERVED PROPER 200 PPM QUAT SANITIZER AT 3-COMP SINK. FACILITY PROVIDES PROPER QUAT TEST KIT.
- MANAGER IS SERVSAFE CERTIFIED IN FOOD SAFETY.
- OBSERVED EMPLOYEES WITH PROPER HAIR RESTRAINTS AND CLEAN APRONS.
- OBSERVED EMPLOYEES PROPERLY WASHING HANDS BETWEEN TASKS (I.E, BEFORE PLACING ON SINGLE-USE GLOVES).

Sep 28, 2011

PERSON IN CHARGE: RUTH, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- HOT HOLD: PIZZA, 157 F
- STORAGE, WALK IN COOLER: HARD BOILED EGGS, 43 F; MILK, 43 F; YOGURT, 43 F
- STORAGE, REACH IN COOLER: SHREDDED CHEESE, 43 F; DRESSINGS, 43 F
- STORAGE, BEVERAGE COOLER: MILK, 39 F
- STORAGE, MILK COOLER: MILK, 41 F
- HOT HOLD, SERVING LINE: CHICKEN SANDWICH, 137 F
- OBSERVED 200 PPM QUAT SANITIZER AT 3-COMP SINK.
- OBSERVED EMPLOYEES WITH PROPER HAIR RESTRAINTS AND CLEAN OUTER CLOTHING.
- OBSERVED TONGS USED FOR DISPENSING READY-TO-EAT FOODS AT SERVICE LINE.

May 14, 2012

PIC: Melanie
Updated green sign

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