Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Nov 2, 2012 | 100 |
|
Inspection 30 day | Nov 20, 2012 | 95 |
No violation noted during this evaluation. | Critical Control Point | Nov 20, 2012 | 100 |
INSPECTED AND APPROVED TO OPERATE
Collected Check #015715 for$688.00
In 30 days please
Reseal hand sink in kitchen to wall
Make air gap for prep sink more sufficient
Ensure that some staff is signed up for PIC (food safety level 1 class)
PIC Deanna King
Ensure can opener is being cleaned every four hours
Starting Jan 1st 2013 cut leafy greens will become a temperature controlled for safety food item. Please see Ohio Dept of Health or Ohio Dept of Agriculture website for details.
Thank you for:
Resealing the hand sink and making the air gap more sufficient.
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical
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Name |
Address |
Distance |
---|---|---|
KINDERCARE #405 | 4235 Kimberly Pkwy, Columbus | 0.06 miles |
CHUCK E CHEESE'S #737 | 4284 Macsway Ave, Columbus | 0.14 miles |
WOODLANDS AT EASTLAND | 2469 E Kimberly Pkwy E, Columbus | 0.16 miles |
PIZZA HUT 24157 | 4300 Macsway Av, Columbus | 0.16 miles |
COLUMBUS ARTS & TECHNOLOGY ACADEMY | 2255 Kimberly Pkwy E, Columbus | 0.19 miles |
STEAK N SHAKE #362 | 2441 S Hamilton Rd, Columbus | 0.20 miles |
TACO BELL #2487 | 2421 S Hamilton Rd, Columbus | 0.21 miles |
ARBY'S #888 | 2467 S Hamilton Rd, Columbus | 0.22 miles |
ZENITH LEARNING CHARTER SCHOOL EAST | 2261 S Hamilton Rd, Columbus | 0.29 miles |
ZENITH LEARNING EAST | 2261 S Hamilton Rd, Columbus | 0.29 miles |
Restaurant representatives - add corrected or new information about EASTLAND HEALTH CARE AND REHABILITATION CENTER, 2425 Kimberly Pkwy E, Columbus, OH 432324271 »