1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: FIRST WATCH #62
Address: 3800 Fishinger Blvd, Columbus, OH 43026
Total inspections: 15
Last inspection: Sep 25, 2012

Score
(the higher the better)
91

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about FIRST WATCH #62, 3800 Fishinger Blvd, Columbus, OH 43026 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.188.96.5 will be logged.

Violation descriptions and comments

Discussed
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Cold foods are to be held at 41 F
VIII. Date Marking/Time as a Public Health Control
Time was being properly used for potatoes.
XI. Protection from contamination
Ice wands are a clean utensil. Make sure you protect them from contamination in storage. Please wrap or otherwise protect ice wands in the freezer.

Cooler has been repaired. Critical item corrected.

Discussed
VIII. Date Marking/Time as a Public Health Control (+)
If time alone is used on fruit cups, you must have a procedure in writing. See your own internal procedure on potatoes.
A small amount of ice in contact with the bottom of the pan is not sufficient to keep fruit cups at 41�°F or below.
XV. Temperature Measuring Devices (+)
The Thermometer in the walk in must be replaced.

The temperature log for today was still blank at 1:30PM. Please complete the log to verify procedures are being followed.

Elements of the Critical Control Point Inspection
Please read and understand the following requirements;
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Hot foods shall be held at or above 135 F and cold foods are to be held at or below 41 F
VIII. Date Marking/Time as a Public Health Control
A proper time procedure was available for the potatoes, however, there was no time marked on the product. The unmarked potatoes were discarded.
Once a time in lieu of temperature procedure had been used, the product may NOT be returned to refrigeration and held for use at a later day. At the end of the 4 hour time frame, the product must be discarded.

Critical items corrected.

PIC Rachel. Green sign udpated.

I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) On Menu
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

CONSULTED WITH RACHEL STCHTER AT INSPECTION.
DISCUSSED FOOD SAFETY ISSUES, MAJOR FOOD BORNE ILLNESS RISK FACTORS, EMPLOYEE ILLNESS POLICY, FOOD ALLERGENS, CONSUMER ADVISORY.
DINING AREA, REST ROOMS, OUTSIDE DUMPSTER WERE INSPECTED, OKAY.
GREEN SIGN WAS UPDATED AND POSTED.

Elements of the Critical Control Point Inspection
Discussed/Consulted with Rachel Stichter.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Managementis aware and have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required.
INCREASE THE FREQUENCY OF GLOVES CHANGES BY THE FOOD PREP EMPLOYEES.
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding

CONSULTED WITH GENERAL MANAGER PAUL HINCKLEY.
FOLLOW UP INSPECTION, ABATE,HAS CORRECTED PREVIOUS VIOLATIONS WRITTEN 3/13/12.
DISCUSSED FOOD SAFETY ISSUES.

CONSULTED WITH BRANDON WILLIAMS
DISCUSSED MENUS, FOOD RECALLS, ALLERGENS.
DISCUSSED EMPLOYEE ILLNESS POLICY.
DINING AREA, RESTROOMS AND DUMPSTER AREAS WERE INSPECTED, OKAY.
GREEN SIGN WAS UPDATED.

Elements of the Critical Control Point Inspection
Discussed/Consulted with Brandon Williams.
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands(+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (+)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend FIRST WATCH #62 to others? (optional)

Yes

  

No

Add photo of FIRST WATCH #62 (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.188.96.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants