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2. Ohio smaller cities
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4. Franklin County, OH Restaurants

Business Info

Restaurant: FLAVORS OF INDIA
Address: 59 W Spruce St, Columbus, OH 43215
Total inspections: 15
Last inspection: Sep 19, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PIC: Raj
updated green Sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

Pic: Billan
Updated green sign.
Note: Remember to always wash hands when changing gloves.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC- Raj; updated green sign
email - rsbb_55@hotmail.com

Discussed critical control points with the person in charge.
The person-in-charge is in compliance with all critical control points; Thank You!

PIC - Raj
- Discussed inspection report with the person-in-charge.
- Updated green "INSPECTED" sign.
- A follow-up inspection will be conducted on or after 10/14/2011 to verify if violations listed on this inspection report have been corrected. Critical violations listed on this inspection report shall be corrected or this facility will be referred to supervision for an enforcement hearing.

(-)*see violations on standard report
Discussed Critical Control Points with the manager.
TCS = Time/temperature controlled for safety
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed coconut sauce made in the facility that was at 52 F. All cold TCS foods shall be kept at 41 F or below to prevent rapid bacterial growth and potential consumer illness. The coconut sauce held at 52 F was discarded during the standard inspection. CDC Risk Factor 1 – Improper Holding Temperatures.
XI. Protection from contamination (-)
Observed produce stored within 6” of the ground in the walk-in cooler. Produce shall be stored at least 6” off of the ground so that it is not exposed to dust or other contaminants. Discussed proper storage techniques with the person-in-charge.
Observed unsanitary equipment stored with clean equipment underneath of the prep table in the kitchen. Equipment shall be clean and shall be stored in a clean location when not is use so food and equipment does not become contaminated. The equipment was removed from use during the inspection so that is could be properly cleaned before reuse. CDC Risk Factor 3 - Contaminated Equipment
I. Employee Health (+) Policy acceptable
II. Personnel Cleanliness (+) Outer clothing is kept clean.
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing sinks throughout the facility are adequately supplied and

All violations listed on the previous inspection have been corrected.

THERE WERE NO VIOLATIONS OBSERVED.
THE PIC WAS RAJ.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) SINK SUPPLIED WITH SOAP AND SANITARY HAND TOWELS.
IV. Person in Charge/Demonstration of Knowledge (+) OWNER IS TRAINED IN FOOD SAFETY.
V. Thawing (N/A) NOT OBSERVED.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT FOODS HOLDING ABOVE 135F.
VIII. Date Marking/Time as a Public Health Control (+) FOODS ARE DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOODS ARE SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+)
XII. Chemical (+)
XIV. Transporting Food off Premise (+) FOOD TRANSPORTED UPON REQUEST IN COMMERCIAL EQUIPMENT.
XV. Temperature Measuring Devices (+) DISPLAYED IN COOLERS. OWNER HAS CALIBRATED THERMOMETER AND SANITIZING SOLUTION TO CHECK FOOD TEMPERATURES.

Deliver and review North Market reports with Building Operations Manager.

REVIEWED REPORT WITH RAJ, OWNER. PIC WAS EFRAIN RAMOS R.
THE GREEN PLACARD WAS UPDATED.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+) HAND WASH SINKS SUPPLIED.
IV. Person in Charge/Demonstration of Knowledge (+) OWNER IS CERTIFIED IN FOOD SAFETY.
V. Thawing (+N/A) NOT OBSERVED.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) HOT FOODS HELD ABOVE 135F.
VIII. Date Marking/Time as a Public Health Control (+) FOODS DATE MARKED DURING STORAGE.
IX. Consumer Advisory (N/A) NO RAW OR UNDERCOOKED FOOD IS SERVED.
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (-) DISCUSSED AND CORRECTED- LABELING FOOD BY ITS COMMON NAME.
XII. Chemical (+)
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) DISPLAYED IN ALL REACH-IN COOLERS.

Delivered and reviewed report from 9/18/12 with Raj, owner. Abated previous violations. The owner labeled domestic microwave "For Employee Use Only".

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants