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Business Info

Restaurant: GENJI JAPANESE STEAKHOUSE
Address: 5874 Sawmill Rd, Dublin, OH 43017
Total inspections: 11
Last inspection: Aug 14, 2012

Score
(the higher the better)
93

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Violation descriptions and comments

UPDATED GREEN FOOD SAFETY PLACARD
TALKED TO JOHN
NO VIOLATIONS AT TIME OF INSPECTION
DISHWASHER HOT WATER SANITIZER MAX REG USED TO DETERMINE
614.792.2501 fax

I: Person in charge explained policy on handling sick employees and the symptoms of an employee that would prevent him/ her from handling foods.
II: Personal cleanliness was satisfactory.
III: Each hand wash lavatory was supplied with hand soap and disposable towels. Kitchen employees wore hair restraints and properly used single use gloves. Observed staff washing hands at various times when task changed
IV: Observed the person in charge was knowledgeable of food safety and code compliance based on responses to food safety questions. Talked to JOHN. ALL MANAGERS ARE SERVSAFE CERTIFIED MOST EMPLOYEES ARE PIC TRAINED
VI: Observed food being thawed under refrigeration.
V: Foods are from approved source
VII: All temperatures taken met the standards of the Ohio food code.
VIII: Potentially hazardous foods being held in refrigeration for more than 24 hours were properly date marked.
IX; Consumer Advisory was documented on menu
XI: Raw animal products were segregated according to species. Raw animal products were separated from ready to eat foods. Foods were properly covered in storage.

XII: Chemicals were separated from food and food equipment in closet
XV: Observed temperature measuring devices were

TALKED TO JAMES
DISCUSSED MAJOR FOOD ALLERGENS
UPDATED GREEN FOOD SAFETY PLACARD

FOODS FROM APPROVED SOURCE
SEPARATED IN COOLER CHICKEN AT ONE END BEEF AT OTHER AND SEAFOOD ANOTHER
SERVSAFE CERTIFIED STAFF
CONSUMER ADVISORY DOCUMENTED

TALKED TO JAMES
CHEMICAL SANITIZER IN DISHWASHER 100PPM CHLORINE
UPDATED GREEN FOOD SAFETY PLACARD

OBSERVED RICE IS TIME TEMP LOG REGULATED WITH 2 HURS TIME OR USE BY TIME WHCHEVER IS FIRST
RAW MEATS CLEARLY SEPARATED IN FACILITY BEEF ON RACK CHICKEN ON RACK EGGS . SEAFOODS
CONSUMER ADVISORY DOCUMENTED ON MENU
MAJOR FOOD ALLERGENS WERE DISCUSSED

TALKED TO LILY AND JOHN (WHO CAME IN WHILE INSPECTION WAS GOING ON AND IS THE PIC PERSON)
UPDATED GREEN FOOD SAFETY PLACARD

PERSON IN CHARGE MUST BE ON HAND DURING OPENING HOURS OF FACILITY
FOODS FROM APPROVED SOURCES
CONSUMER ADVISORY DOCUMENTED OBSERVED DATEMARKING ON FOODS
IN DISHWASHER-EMPTY DRAIN BASKETS OFTEN; DON'T WAIT UNTIL THEY GET FULL AND CLEAN STRAYER ARMS WHEN DEBRIS GETS STUCK IN ARMS TO HELP KEEP WATER FLOW STRONG ENOUGH TO REMOVE DEBRIS FORM THE DISHES.
SUSHI IS MADE TO ORDER AND HOT RICE IS USED AND ACIFIED AT TIME OF ORDER

Talked to James
Follow-up complied to

PIC- Nick
Critical violation noted and corrected at time of inspection.
No further action is required.
Updated Green Sign.

PIC- Nick
Discussed Provided information:
Employee Health (+) Has Policy.
Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Personnel Cleanliness (+) All employees were acceptable.
Person in Charge/Demonstration of Knowledge (+) Managers are Serv Safe Certified.
Thawing (+) All thawing is done in the walk in cooler.
Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable for cold holding at 41 F or below. All hot holding was acceptable at 135 or above.
Date Marking/Time as a Public Health Control (+) All dates are acceptable.
Protection from contamination (+) Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
Chemical (+)Toxic materials are properly identified and stored.
Temperature Measuring Devices (+) Temperature measuring devices are provided and readily accessible that are properly designed and calibrated.
Consumer Advisory (+) Consumers are informed about the increased risk of eating these foods.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Ohio small cities
2. Ohio smaller cities
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4. Franklin County, OH Restaurants