Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | - | Oct 27, 2010 | 100 |
No violation noted during this evaluation. | Inspection Plan & Site | Nov 9, 2010 | 100 |
|
Inspection 30 day | Dec 10, 2010 | 87 |
|
Standard Inspection | Jan 13, 2011 | 97 |
|
Standard Inspection | Jun 6, 2011 | 97 |
|
Standard Inspection | Nov 8, 2011 | 81 |
|
Standard Inspection | Apr 12, 2012 | 92 |
|
Standard Inspection | Oct 1, 2012 | 82 |
|
Followup Inspection | Oct 15, 2012 | 93 |
|
Followup Inspection | Oct 24, 2012 | 95 |
No violation noted during this evaluation. | Followup Inspection | Nov 8, 2012 | 100 |
ON-SITE CONSULT WITH ROB A.
Nov 9, 2010Place guard between Hand sink and Prep sink
Gap at bottom of back door
Label bulk containers
Make repairs within 30 days
Inspected and approved to operate, collected check #1129 for $518 Risk level 3
PERSON IN CHARGE: MATT, GM GEORGE TAMCHEVSKI, OWNER
ISSUED NEW GREEN PASSED INSPECTION PLACARD AND POSTED AT TIME OF INSPECTION.
- 30 DAY INSPECTION.
- PROVIDED COPY OF CPH TOOLKIT
- STORAGE, RIC: MILK, 43 F
- COLD HOLD, PREP TOP: SLICED TOMATOES, 42 F
- COLD HOLD, PULLOUT: RAW HAMBURGER PATTIES, 41 F; PROVOLONE CHEESE, 41 F
- STORAGE, WIC: RAW SHELL EGGS, 42 F; MILK, 42 F; GROUND BEEF, 42 F
- IMMEDIATE SERVICE: HAMBURGER, 143 F
- GM IS SERVSAFE CERTIFIED IN FOOD SAFETY.
- FACILITY MONITORS TCS FOOD PRODUCT TEMPERATURES 1X PER DAY. OBSERVED DIGITAL FOOD STEM THERMOMETERS.
PERSON IN CHARGE: NANCY, SUPERVISOR
ISSUED NEW DATE FOR GREEN SIGNAGE
- GREEN SIGNAGE WAS POSTED AT TIME OF INSPECTION. SIGN SHALL REMAIN POSTED AT ALL TIMES
- STORAGE, REACH IN COOLER: MILK, 41 F
- COLD HOLD, PREP TOP: SLICED TOMATOES, 43 F; BACON, 43 F
- COLD HOLD, PULLOUT: CHEESE SLICES, 42 F; RAW HAMBURGER PATTIES, 38 F
- STORAGE, WALK IN COOLER: RAW SHELL EGGS, 41 F; RAW HAMBURGER PATTIES, 39 F; SLICED TOMATOES, 43 F
- OBSERVED PROPERLY COVERED BEVERAGE CONTAINERS. OBSERVED EMPLOYEES WITH PROPER HAIR RESTRAINTS AND USING SINGLE-USE GLOVES WHILE HANDLING READY-TO-EAT FOOD PRODUCTS.
- FACILITY PROVIDES FOOD STEM THERMOMETER AND PROPER QUAT CHEMICAL TEST KIT.
PERSON IN CHARGE: MIKE, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, SMALL REFRIGERATOR: MILK, 43 F
- COLD HOLD, PREP TOP: SLICED TOMATOES, 43 F
- STORAGE, REACH IN COOLER: BACON, 43 F; VEGETABLE BURGER, 43 F
- STORAGE, PULLOUT: RAW HAMBURGER PATTIES, 42 F; SLICED CHEESES, 40 F
- STORAGE, WALK IN COOLER: MILK, 40 F; SALAMI, 43 F; RAW SHELL EGGS, 42 F
- OBSERVED EMPLOYEES PROPERLY WASHING HANDS IN SITUATIONS THAT SPECIFICALLY REQUIRE THEM TO DO SO. OBSERVED EMPLOYEE USING SINGLE-USE GLOVES WHILE HANDLING READY-TO-EAT FOOD PRODUCTS (I.E, CUT ONIONS).
- FACILITY PROVIDES PROPER QUAT TEST KIT TO MONITOR SANITIZER CONCENTRATION.
- HAMBURGERS ARE COOKED TO A MINIMUM INTERNAL TEMPERATURE OF 165 F.
PERSON IN CHARGE: JOHN, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REACH IN COOLER: MILK, 42 F; WHIPPED CREAM, 42 F
- COLD HOLD, PULLOUT: COOKED CHICKEN, 39 F; SWISS CHEESE, 39 F; RAW HAMBURGER PATTIES, 41 F
- STORAGE, WALK IN COOLER: SLICED TOMATOES, 39 F; MILK, 39 F; RAW HAMBURGER PATTIES, 40 F; RAW SHELL EGGS, 39 F
- IMMEDIATE SERVICE: COOKED HAMBURGER, 155 F
PIC: Nancy
Updated green 'Inspected' sign.
NOTE: Ensure french fries that have been blanched and are prepped to be fried are being held cold. Blanched french fries should be held at an internal temperature of 41F or lower at all times. Ensure french fries are not held at room temperature in between uses.
PIC: Nancy
Reviewed report with PIC: Nancy
NOTE: Facility is utilizing one non-commercial Emerson microwave.
Updated green 'Inspected' sign at time of inspection.
PIC: Nancy
Reviewed report with PIC, Nancy
PIC: Nancy
Reviewed report with PIC, Nancy
PIC: Nancy
Reviewed report with PIC: Nancy
All previous critical violations corrected. Handsink remains in same place, but has supply of both hot and cold water controlled by both knobs on sink and foot pedal.
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Name |
Address |
Distance |
---|---|---|
PATRICK J'S | 2711 N High St, Columbus | 0.03 miles |
SAGE AMERICAN BISTRO | 2653 N High St, Columbus | 0.05 miles |
SAHARA SHI-SHA CAFE | 20 E Arcadia Ave, Columbus | 0.06 miles |
RED MEN LODGE | 2634 N High St, Columbus | 0.08 miles |
TIM HORTONS | 2754 N High St, Columbus | 0.08 miles |
ACE OF CUPS | 2619 N High St, Columbus | 0.09 miles |
SZECHUAN COTTAGE | 2628 N High St, Columbus | 0.09 miles |
LAWSHEA'S SOUTHERN FISH & RIBS | 2620 N High St, Columbus | 0.10 miles |
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BUCKEYE SHISHA AND CAFE LLC | 19-21 E Duncan St, Columbus | 0.12 miles |
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