HASHI, 3459 Sullivant Ave, Columbus, OH 43204 - Restaurant inspection findings and violations



Business Info

Restaurant: HASHI
Address: 3459 Sullivant Ave, Columbus, OH 43204
Total inspections: 11
Last inspection: Jun 26, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment food-contact surfaces and utensils were not properly sanitized.
  • Food employee was touching ready-to-eat food with bare hands.
  • Food employee(s) are not using proper procedures when washing hands.
  • Food employees did not wash hands properly.
  • Food is stored unwrapped or in uncovered containers.
  • Food-contact surfaces were dirty.
  • The person in charge is not ensuring that employees prevent cross-contamination of ready-to-eat food with bare hands.
  • The person in charge was not ensuring that employees were effectively cleaning their hands as required.
  • The person in charge was unable to demonstrate the necessary food safety knowledge.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
  • There is no covered receptacle in women's restroom.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • There was no properly trained person in charge designated.
Standard Inspection Apr 20, 2010 61
No violation noted during this evaluation. Critical Control Point Apr 20, 2010 100
No violation noted during this evaluation. - Apr 21, 2010 100
No violation noted during this evaluation. Followup Inspection May 5, 2010 100
No violation noted during this evaluation. Inspection Preoperation Mar 17, 2011 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Equipment food-contact surfaces and utensils were not properly sanitized.
  • Food is stored unwrapped or in uncovered containers.
  • Food items are not protected from contamination during storage.
  • The physical facilities are not cleaned as often as necessary.
  • Time/temperature controlled for safety food was improperly thawed.
  • Wiping cloths used with raw animal foods are intermingled with cloths used for other purposes.
Inspection 30 day Apr 8, 2011 91
  • Food-contact surfaces were dirty.
  • Refuse, recyclables, or returnables were not removed from the premises at a frequency that minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.
  • The physical facilities are not cleaned as often as necessary.
Complaint Inspection Sep 15, 2011 93
No violation noted during this evaluation. Followup Inspection Sep 29, 2011 100
  • A handwashing sign was not posted at all handwashing sinks.
  • Food is stored unwrapped or in uncovered containers.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Standard Inspection Sep 29, 2011 97
No violation noted during this evaluation. - Oct 3, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Food items are not protected from contamination during storage.
  • Nonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance.
  • The physical facilities are not cleaned as often as necessary.
  • There are unnecessary or nonfunctional items and /or litter on the premises.
Standard Inspection Jun 26, 2012 95

Violation descriptions and comments

Apr 20, 2010

THERE WAS NO PIC AT TIME OF THE INSPEC5ION. EMPLOYE SAID THAT THE PIC[SAHRA] WAS SHOPPING.
HALI EGAL TOOK THE PIC CLAS 6-23-08. DUE TO NUMEROUS PIC AND OTHER VIOLATIONS THE PIC CLASS WILL BE REQUIRED FOR A PIC ASSIGNED AT THIS FOOD SERVICE OPERATION.
WILL DELIVER AND REVIEW THIS REPORT 2ITH THE PIC ON 4-21-10.

Apr 20, 2010

ELEMENTS OF THE CCP INSPECTION OBSERVED/DISCUSSED;
III. HANDWASHING
OBSERVED IMPROPER HANDWASHING AND BARE HAND CONTACT WITH RTE FOODS.
IV. PERSON IN CHARGE
NO PIC. NONE OF THE EMPLOYEES TRAINED IN FOOD SAFETY.
XI. PROTECTION FROM CONTAMINATION.
FOOD WAS UNCOVERED DURING STORAGE IN THE REACH-IN FREEZER.
SINCE THERE WAS NO PIC PRESENT, WILL DISCUSS THE ABOVE WITH HER ON 4-21-10.

Apr 21, 2010

REVIEWED INSPECTION REPORT WITH HALI, PIC. SHE WILL ATTEND A PIC CLASS ON 5-4-10.
COMPLETED REGISTRATION FORM FOR PIC CLASS.
WILL FOLLOW-UP ON 5-5-10.

May 5, 2010

THE PIC WAS HALI.
ABATED PREVIOUS CRITICAL VIOLATIONS.
HALI AGREEDTO ATTEND THE NEXT PIC CLASS ON 5-22-10.

Mar 17, 2011

Reactivated food service operation. Owner has completed PIC class on 5-22-10. Money order #14-233743921. Received 540.00 for 2011 FSO license. Completed new profile and application.

Apr 8, 2011

THE PIC WAS HALI EGAL.
THE GREEN PLACARD WAS UPDATED.

Sep 15, 2011

DISCUSSED COMPLAINT OF UNSANITARY CONDITIONS WITH ALI, PIC. INSPECTED PREMISES AND ISSUED ORDERS. SCHEDULED FOLLOW-UP INSPECTION.

Sep 29, 2011

FOLLOW-UP TO COMPLAINT. ABATED PREVIOUS VIOLATIONS.
THE PIC WAS IBRAHIM.

Sep 29, 2011

THE PIC WAS IBRAHIM.
THE GREEN PLACARD WAS UPDATED.

Oct 3, 2011

Consult regarding complaint. This is a duplicate of #co0029558. Removed from Envision.

Jun 26, 2012

PIC- Sahie
No critical violations noted at time of inspection.
No further action is required.
Updated Green Sign.

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