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Business Info

Restaurant: HILTON - POLARIS
Address: 8700 Lyra Dr, Columbus, OH 43240
Total inspections: 11
Last inspection: Aug 9, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

Discussed AND/OR Provided information:
II. Personnel Cleanliness + OBSERVED
III. Hand washing, Prevention of Contamination from Hands + OBSERVED
IV. Person in Charge/Demonstration of Knowledge + COMPLIANCE WITH FOOD CODE
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + see BELOW
IX. Consumer Advisory + ON MENU
XII. Chemical + ALL LABELED AND STORED CORRECTLY
XV. Temperature Measuring Devices + CALIBRATED IN ICE WATER

PIC Kevin
Green sign updated
Kitchen clean at time of inspection, all temperatures acceptable

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F and cold foods are being held at 41 F, cooling ice baths or hotel pans
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+)
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display.

Note: Please wrap ice wands prior to placing in freezer to protect from possible contamination. Person in charge-Tim.
My contact info: 614-645-2147; the information regarding the facility I requested can be emailed to me at emmerritt@columbus.gov
Thank you.

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Observed employees in clean uniforms.
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration

VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Hot foods are being held at 135 F and cold foods are being held at 41 F

Person in Charge- Tim Shaughnessy. Updated green sign.

I. Employee Health (+)
Note: Has policy and reviewed with person in charge.
II. Personnel Cleanliness (+)
Note: Acceptable and all employees appeared in good health.
III. Hand washing, Prevention of Contamination from Hands (+)
Note: Stocked and used appropriately. Observed all hand washing sinks with water at a temperature of at least 100 F. Observed servers properly washing hands after handling dirty dishes.
IV. Person in Charge/Demonstration of Knowledge (+)
Note: Observed kitchen chef is currently Serv Safe certified.
V. Thawing (+)
Note: Most of the foods are frozen and thawed under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
Note: All temperatures were not in compliance. Observed a two door reach in cooler holding at 41 F or higher.
Recommended action: Please discontinue use of the cooler until it has been properly repaired and continue to monitor the temperatures on this unit.
Action Taken: The food above 41 F was promptly discarded by management.
VIII. Date Marking/Time as a Public Health Control (+)
Note: All items were properly date marked.
XI. Protection from contamination (+)
Note: Acceptable, foods properly stored. Discussed with manager how food

During the previous inspection a cooler was not able to hold food at or below 41 F. Observed th e cooler is now holding at / below 41 F. Continue to monitor temperatures.

PIC Kevin Ball. Green sign udpated.
NOte: Ensure meats are date marked if in cooler more than 24 hours.

Employee Health (+) Has Policy
Personal Cleanliness (+)
Hand washing (+) Stocked and used
PIC Knowledge (+) Servesafe
Temperatures (+)
Date Marking (+)
Protection from Contamination (+)
Chemicals (+) Labeled and stored away from food
Thermometer (+) Present and calibrated.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants