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Business Info

Restaurant: HUNAN HOUSE
Address: 2350 E Dublin Granville Rd, Columbus, OH 43229
Total inspections: 12
Last inspection: Nov 8, 2012

Score
(the higher the better)
94

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Violation descriptions and comments

PFC: Jason
Updated Green Sign

Discussed
Provided information
I. Employee Health (+) Policy in place with signs posted in kitchen.
II. Personnel Cleanliness (+) good
III. Hand washing, Prevention of Contamination from Hands (+) Observed no bare hand contact and proper handwashing.
IV. Person in Charge/Demonstration of Knowledge (+) PIC knowledgeable in food safety.
V. Thawing (+) Under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperature observations were adequate.
VIII. Date Marking/Time as a Public Health Control (-) Products cooked in facility that have been frozen need to be date marked when moved to refrigerator.
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+) N/A
XI. Protection from contamination (-) Raw chicken Stored above RTE foods in walk-in.
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC: Jason

I Employee Health +
II Personnel Cleanliness +
III Hands +
IV Person in Charge +
V Food from an Approved Source +
VI Thawing +
VII Temperatures +
VIII Date Marking +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +

Updated green sign.
PIC- John

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code. Underneath of cool running water.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature

Person In Charge- Jason
Updated Green Inspection Sign.

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures

PIC: Jason
Jason is certified Servsafe
Updated green sign.

PIC: Jason is certified servsafe.
* Jason has the knowledge of food safety code
* All the handwash sinks are located in a convenient location
* All the food items have been date mark except few items that has been discarded.
* Cooking, reheating, cooling hot and cold food items are all within the range of reuired temperatures.
* Employee health policy is in place
* All the food items are received from approved sources
* All the temperature measuring devices are available
* Peronal cleanliness was good

Person in charge is Jason
Jason is certified ServSafe

Updated green sign.

Peron in charge is Jason
Jason is certified ServSafe

* Handwash facilities are located in aconvenient locations
* All the food items are received from approved source
* All the food items in the walk- in coolers are all properly date marked
* All the temperature measuring devices are available
* Cooking, reheating, cooling hot and cold food items are all within the range of required temperatures

* Person in charge is familiar with food safety code
8 Obtained the following food items temperatures:

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants