After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Equipment components were not intact, tight or properly adjusted.
Food is not properly labeled.
Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions.
Miscellaneous sources of contamination observed.
Ready-to-eat, time/temperature controlled for safety food that was prepared in a food processing plant and subsequently opened in a food service operation or a retail food establishment is not properly date marked.
The operator did not have a food thermometer readily accessible.
The operator is using a poisonous or toxic substance that is not approved for use in a food facility and/ or the substance is not being used according to law, conditions of licensing or to the manufacturer's directions.
The physical facilities are not cleaned as often as necessary.
There is no test kit available for measuring the concentration of the sanitizer.
Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees and by consumers if consumer self-service is provided
Nonfood-contact surfaces are not cleaned frequently enough.
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
PIC: Darien and Patrick Arrived at facility to consult violations found on Standard inspection on 6-23-11. Observed sewage water coming out of floor drain under espresso machine. Facility closed voluntarily. Facility may not reopen until given approval from Health Authority. Conditions that must be met until reopen can be granted: 1) Floor drain must be cleaned and sewage water no longer escaping onto floor. 2) Thoroughly clean and sanitize entire floor. 3) From previous inspection - pest control conducted by licensed pest control operator - retain receipt, please 4) Clean all mouse droppings from floor, shelves, and equipment Sarah Badenhop, RS Desk phone: 614-645-6752 (b/w 8am and 10am) Cell: 614-653-0271
PIC: Darien Inspected facility and determined okay to reopen. Facility has complied with: 1) Sewage problem repaired 2)Floor clean and sanitized 3) Pest control operator on 5-27-11 4) Floor and shelving has been cleaned of mouse droppings
PIC: Kyle Follow-up inspection for Standard on 6-23-11. Critical violations corrected. Pest control operator at facility on 6-28-11. Continue pest control and good sanitation practices to limit, remove, and Prevent Pests. Non-critical violations on this report are repeat violations. Please correct by next Standard inspection.
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