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Business Info

Restaurant: KIHACHI JAPANESE RESTAURANT
Address: 2667 Federated Blvd, Columbus, OH 43235
Total inspections: 10
Last inspection: Aug 21, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

PERSON IN CHARGE: RYUJI, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE.

PERSON IN CHARGE: RYUJI, OWNER
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities shall be adequately supplied. Provide supply of single-use paper towels at all times at bar area.
A handsink shall only be used for handwashing - Do not discard at bar handsink.
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Owner has attended CPH food safety training and demonstrated knowledge by responding to food safety questions regarding the operation
THAWING
Foods are thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Using proper cooking temperatures
Time Temperature Control for Safety (TCS) foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked Time Temperature Control for Safety (TCS) foods are cooled using ice baths and cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F

PERSON IN CHARGE: RYUJI KIMURA
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: RYUJI KIMURA
PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Employees had on clean aprons and proper hair restraints.
HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Hot foods shall be held at 135 F. Observed cold foods are being held at 41 F.
DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.
CONSUMER ADVISORY
Consumers are informed about the increased risk of eating raw/undercooked foods via the consumer advisory located on the facility menu. Owner to

PERSON IN CHARGE:
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: RYUJI, OWNER
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and shall be accessible for employees. Do not block or place items in handsinks.
Hand washing facilities are adequately supplied and hands are properly washed when required.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
VI. THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Hot foods shall be held at 135 F. Observed foods are being held at 41 F.
VIII. DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.
XI. PROTECTION FROM CONTAMINATION
Raw foods are separated from each other during storage, preparation, holding, & display.
Foods are protected from physical contamination during storage, preparation, & display.

PERSON IN CHARGE: RYUJI KIMURA, OWNER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: RYUJI KIMURA
IX. CONSUMER ADVISORY
At time of inspection, observed raw menu items not properly identified on facility menu. Owner properly asterisked raw menu items at time of inspection. Consumers shall be informed about the increased risk of eating raw/undercooked foods via the consumer advisory located on the facility menu. Abated during inspection.

II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas. Observed employees with clean outer clothing (aprons).
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
A handsink shall only be used for handwashing.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
VI. THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from

PIC: Kimura
Updated green sign
Report reviewed with and signed by Kimura.
Observed no violations at time of inspection. Thank you.

I. (+) Employee Health. Discussed with PIC that employees do not work if ill.
II (+) Good
III (+) Stocked and used appropriately
IV (+)Demonstrated knowledge in food safety and has taken course in food safety
V (+) All food from approved source
IX (+) Consumer advisory posted on menu
XI (+) Good. Observed foods properly stored
VII (+) Observed temperatures in compliance
XII (+) Chemicals properly stored
XV (+) Thermometer available and calibrated

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants