KROGER #538, 1045 Hill Rd, Pickerington, OH 43147 - Restaurant inspection findings and violations

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Business Info

Restaurant: KROGER #538
Address: 1045 Hill Rd, Pickerington, OH 43147
Total inspections: 4
Last inspection: Aug 24, 2012
Score
(the higher the better)
46
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Facilities: Dressing areas: Lockers
  • Food Storage--preventing contamination form the pr
  • Special: Acidified White Rice Preparation
- Jul 12, 2011 93
  • Cutting surfaces.
  • Facilities: Cleaning: Frequency
  • Facilities: Dressing areas: Lockers
  • Facilities: Pest control
  • Food Storage--preventing contamination form the pr
  • Poisonous or toxic materials -storage: separation
  • TCS, 41øF cold holding
- Oct 25, 2011 81
  • -4 øF or below for 168 hrs.
  • Acceptable method of cooling (SOP for process).
  • Approved source
  • Approved source.
  • Cold PHF held at 41 øF.
  • Commercially processed RTE food reheated
  • Comminuted fish, meat, & game animals
  • Consumer advisory
  • Cooked PHF cooled
  • Cooling records
  • Eggs - 155 øF for 15 seconds (or chart)
  • Equipment cleanliness-Nonfood-contact
  • Fish, meat, pork, game animals
  • Food reheated to 165 øF or above in microwave.
  • Fruits & vegetables
  • Hot PHF held at 140 øF or above.
  • Method of cold & hot food
  • Method of hand washing
  • Method of minimizing hand contact
  • Method of transport
  • Microwave:Raw animal foods rotated,stirred,covered
  • PHF rapidly reheated
  • Part of continuous cooking process
  • Pork or beef roasts
  • Poultry; stuffed fish/meat/pasta/poultry/ratites
  • Protection from contamination [multiple violations]
  • Ratites & injected meats
  • Records
  • Records retained [multiple violations]
  • Records. [multiple violations]
  • Remaining unsliced portions of beef roasts reheat
  • Requirements
  • Roasts at 130 øF or above.
  • TCS, 41øF cold holding
  • Thawed in microwave / transfer to conv. cook equip
  • Thawing in water
  • Two hour maximum reheating time.
  • Under refrigeration - food at 41 øF
  • Used only for:
  • Using a handwashing sink - accessibility
  • Whole-muscle, intact beef steaks
  • Written procedures for use of time
- May 2, 2012 46
  • -4 øF or below for 168 hrs.
  • Acceptable method of cooling (SOP for process).
  • Approved source
  • Approved source.
  • Cold PHF held at 41 øF.
  • Commercially processed RTE food reheated
  • Comminuted fish, meat, & game animals
  • Consumer advisory
  • Cooked PHF cooled
  • Cooling records
  • Eggs - 155 øF for 15 seconds (or chart)
  • Fish, meat, pork, game animals
  • Food reheated to 165 øF or above in microwave.
  • Fruits & vegetables
  • Hot PHF held at 140 øF or above.
  • Method of cold & hot food
  • Method of hand washing
  • Method of minimizing hand contact
  • Method of transport
  • Microwave:Raw animal foods rotated,stirred,covered
  • Non-food contact surfaces-Cleaning Frequency
  • PHF rapidly reheated
  • Part of continuous cooking process
  • Physical facilities: numbers and capacities. Handwashing Cleanser
  • Pork or beef roasts
  • Poultry; stuffed fish/meat/pasta/poultry/ratites
  • Protection from contamination [multiple violations]
  • Quaternary sanitizer, concentration, temperature
  • Ratites & injected meats
  • Records
  • Records retained [multiple violations]
  • Records. [multiple violations]
  • Remaining unsliced portions of beef roasts reheat
  • Requirements
  • Roasts at 130 øF or above.
  • Thawed in microwave / transfer to conv. cook equip
  • Thawing in water
  • Two hour maximum reheating time.
  • Under refrigeration - food at 41 øF
  • Used only for:
  • Whole-muscle, intact beef steaks
  • Written procedures for use of time
- Aug 24, 2012 46

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Restaurants in neighborhood

Name

Address

Distance
BATTISTA'S LLC DBA PIZZA COTTAGE PICKERINGTON 1000 Old Diley Rd, Pickerington 0.09 miles
PICKTOWN FOODS LLC DBA TIM HORTONS 1085 Hill Rd, Pickerington 0.13 miles
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