Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Standard Inspection | Aug 23, 2010 | 95 |
No violation noted during this evaluation. | Critical Control Point | Aug 23, 2010 | 100 |
|
Standard Inspection | Feb 4, 2011 | 89 |
No violation noted during this evaluation. | Critical Control Point | Feb 4, 2011 | 100 |
No violation noted during this evaluation. | Followup Inspection | Feb 23, 2011 | 100 |
|
Standard Inspection | Jun 7, 2011 | 98 |
No violation noted during this evaluation. | Critical Control Point | Jun 7, 2011 | 100 |
|
Standard Inspection | Jan 20, 2012 | 99 |
No violation noted during this evaluation. | Critical Control Point | Jan 20, 2012 | 100 |
|
Standard Inspection | Aug 6, 2012 | 63 |
No violation noted during this evaluation. | Critical Control Point | Aug 6, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Aug 23, 2012 | 100 |
Updated Green Food Safety Placard
Talked to Chor
Hot water sanitizer temped correct with max registering thermometer
coolers all had thrmometers and were 41 or below
Sushi station rice wa 136. Seafood from apporved aource
I DISCUSSED WHAT TO DO IF EMPLOYEE(S) SICK WITH FOODBORNE ILLNESS CAN'T WORK UNTIL CLEARED THRU MEDICAL
III OBSERVED HANDWASHING SINKS ARE AVAILBLE. NO BARE HAND CONTACT OBSERVED
IV PERSON IN CHARGE AWARE OF WHAT TO DO, KNOWS SAFETY AND SANITATION RESPONSIBILITIES
VI OBSERVED THAWING IN COOLERS
V FOOD FROM APPROVED SOURCES
VII DATEMARKING ON FOODS
IX CONSUMER ADVISORY DOCUMENTED ON MENU
XI FOODS PROTECTED FROM CROSS CONTAMINATION
TALKED TO JESSE
UPDATED GREEN FOOD SAFETY SIGN
CONSUMER ADVISORY LISTED ON MENU
OBSERVED COOLING IN WATER BATH
ALL MANAGERS HAVE ATTENDED PIC
ABATE
Jun 7, 2011TALKED TO JESSE AND CHOR
UPDATED GREEN FOOD SAFETY SIGN
SUSHI WAS NOT BEING PREPARED AT TIME OF INSPECTION
IV PERSONS IN CHARGGE KNOWLEDGEABLE TO FOOD SAFETY AND SANITATION
VI THAWING IS DONE UNDER REFRIGERATION
IX CONSUMER ADVISORY POSTED ON MENU
XI OBSERVED RAW SEPARATED FROM READY TO EAT
TALKED TO JESSE AND CHEN
DISHMACHINE SERVICE COMPANY WAS IN AT TIME OF INSPECTION TO SERVICE MACHINE 50 PPM CHLORINE
LABEL MICROWAVE FOR STAFF (STAFF ONLY)
UPDATED GREEN FOOD SAFETY SIGN
CONSUMER ADVISORY DOCUMENTED
FOODS FROM APPROVED SOURCES
OBSERVED NO FOODS ON FLOOR
FOODS SEPARATED RAW FROM READY TO EAT
OBSERVED HANDWASHING BY EMPLOYEES
PROVIDED SUSHI CHECKLIST TO IMPROVE PROCEDURES USED
PIC - Chor
- Updated green sign and discussed the inspection report with the person-in-charge.]
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.
Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed a garlic oil mixture held at room temperature. Observed a glass display cooler holding cooked mushrooms and cream cheese at 47 F. TCS foods shall be held out of the temperature danger zone, which is between 41-135 F, to prevent bacterial growth and potential consumer illness. All of the previously listed food items were discarded by the operator during the inspection. CDC Risk Factor 1 – Improper Holding Temperatures
VIII. Date Marking/Time as a Public Health Control (-) In the basement observed cooked sauces that were not labeled with a 7-day discard date. The cooked sauces shall be labeled and used within 7-days to prevent the growth of bacteria (Listeria species). All sauces were labeled with a 7-day discard date during the inspection. CDC Risk Factor 4 – Unsafe Source.
XI. Protection from contamination (-) In the prep cooler across from the wok observed raw eggs stored above cooked foods. Raw animal products shall be stored below cooked foods to prevent cross-contamination. The raw eggs were moved to the bottom of the prep cooler during the inspection below all cooked foods products. CDC Risk Factor 4 – Unsafe Source
I. Employee Health (+) Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
PIC - Jesse; all critical violations listed on the previous inspection report have been corrected. Thank You!
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Name |
Address |
Distance |
---|---|---|
BERNARD'S TAVERN | 630 N High St, Columbus | 0.02 miles |
MARCELLA'S | 615 N High St, Columbus | 0.03 miles |
RIGSBY'S KITCHEN | 698 N High St, Columbus | 0.05 miles |
SHORT NORTH TAVERN | 674 N High St, Columbus | 0.05 miles |
CUP O JOE AND MOJO LOUNGE | 600 N High St, Columbus | 0.06 miles |
LE CHOCOHOLIQUE | 601 N High St, Columbus | 0.06 miles |
BETTY'S FINE FOOD & SPIRITS | 680 N High St, Columbus | 0.06 miles |
BAR 23 | 584 N High St, Columbus | 0.08 miles |
FABIAN'S | 691 N High Av, Columbus | 0.08 miles |
MAC'S CAFE | 693 N High St, Columbus | 0.08 miles |
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