MARINO'S SEAFOOD, 1216 W 5th Ave, Columbus, OH 43212 - Restaurant inspection findings and violations

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Business Info

Restaurant: MARINO'S SEAFOOD
Address: 1216 W 5th Ave, Columbus, OH 43212
Total inspections: 6
Last inspection: Nov 20, 2012
Score
(the higher the better)
94
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Equipment and/or components were not maintained in good working order.
  • Equipment components were not intact, tight or properly adjusted.
  • Food items are not protected from contamination during storage.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The operator is using a poisonous or toxic substance that is not approved for use in a food facility and/ or the substance is not being used according to law, conditions of licensing or to the manufacturer's directions.
  • There is no covered receptacle in women's restroom.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jun 9, 2010 85
  • A handwashing sign was not posted at all handwashing sinks.
  • Cleaning and maintenance of plumbing fixtures: Handwashing sinks are not being kept clean, and maintained and used as specified under O.A.C. §3717-1-05.1(O).
  • Equipment components were not intact, tight or properly adjusted.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
  • The operator is not using an effective method for cooling.
  • There is no covered receptacle in women's restroom.
Standard Inspection Nov 17, 2010 89
  • Access to handwashing sink is blocked.
  • Fixed equipment was not properly installed.
  • Wall and ceiling covering materials were not attached so that they are easily cleanable.
Standard Inspection Jun 28, 2011 97
  • Food-contact surfaces were dirty.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Non-food contact surfaces are dirty.
  • The floors, floor coverings, walls, wall coverings, and ceilings were not designed, constructed, and installed so they are smooth and easily cleanable.
Standard Inspection Nov 15, 2011 92
  • Clean equipment and utensils were not properly stored.
  • Non-food contact surfaces are dirty.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Standard Inspection Jun 5, 2012 97
  • Food items are not protected from contamination during storage.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Nov 20, 2012 94

Violation descriptions and comments

Jun 9, 2010

PIC Harry
Updated Green Sign

Nov 17, 2010

PIC Harry
Updated Green Sign
Note: Must wash hands before putting on gloves!

Jun 28, 2011

PIC Harry
Updated green sign
Notes: Do not allow water to accumulated in ice scoop container. Clean/ change out daily!

Nov 15, 2011

PIC Harry
Updated Green Sign

Jun 5, 2012

PIC- Harry
Updated green inspection sign.

Nov 20, 2012

The report was reviewed with the Person In Charge- Harry
Updated Green Inspection Sign

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