MARTHA'S SOUL FOOD BISTRO, 2600 S Hamilton Rd, Columbus, OH 432325526 - Restaurant inspection findings and violations



Business Info

Restaurant: MARTHA'S SOUL FOOD BISTRO
Address: 2600 S Hamilton Rd, Columbus, OH 43232-5526
Total inspections: 16
Last inspection: Oct 3, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Inspection Preoperation Jul 26, 2011 100
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
  • Warewashing equipment and/or components were not cleaned throughout the day or before use.
  • Wash compartment of the sink or manual warewashing equipment did not contain cleaning agent as required by manufacturer's label instructions.
Inspection 30 day Aug 10, 2011 96
No violation noted during this evaluation. Critical Control Point Aug 10, 2011 100
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
Followup Inspection Aug 31, 2011 94
  • Equipment and/or components were not maintained in good working order.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C).. [multiple violations]
Standard Inspection Sep 23, 2011 83
No violation noted during this evaluation. Critical Control Point Sep 23, 2011 100
No violation noted during this evaluation. Complaint Inspection Sep 23, 2011 100
No violation noted during this evaluation. - Sep 29, 2011 100
No violation noted during this evaluation. Followup Inspection Oct 14, 2011 100
  • A quaternary ammonium sanitizing solution was being used improperly
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Equipment and/or components were not maintained in good working order.
  • Plumbing system is not maintained in good repair.
  • The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils.
  • There is no covered receptacle in women's restroom.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Standard Inspection Jul 17, 2012 70
No violation noted during this evaluation. Critical Control Point Jul 17, 2012 100
  • A quaternary ammonium sanitizing solution was being used improperly
  • Equipment and/or components were not maintained in good working order.
  • Plumbing system is not maintained in good repair.
  • The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Followup Inspection Aug 7, 2012 74
  • A quaternary ammonium sanitizing solution was being used improperly
  • The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water.
  • The person in charge was unable to demonstrate the necessary food safety knowledge.
  • The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils.
Followup Inspection Sep 6, 2012 80
No violation noted during this evaluation. Complaint Inspection Sep 6, 2012 100
No violation noted during this evaluation. - Sep 7, 2012 100
No violation noted during this evaluation. - Oct 3, 2012 100

Violation descriptions and comments

Jul 26, 2011

WITHIN 14 DAYS NEED TO INSTALL A PREP SINK

Aug 10, 2011

Pic Maurice
gave green sign
prep sink is not installed and must have air gap when installed called when 645-7135

Aug 10, 2011

Discussed
Provided information
I. Employee Health (+) ok
II. Personnel Cleanliness (+) ok
III. Hand washing, Prevention of Contamination from Hands (+)washes Hands
IV. Person in Charge/Demonstration of Knowledge (+) had class
V. Thawing (+) do not thaw
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) oK
VIII. Date Marking/Time as a Public Health Control (+) Ok
IX. Consumer Advisory (+) NA
X. Highly Susceptible Populations (+) NA
XI. Protection from contamination (+) ok
XII. Chemical (+) OK
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) Provide thermometers in Cooler

Aug 31, 2011

call Sharon at 645-7135 when air gap installed
Chris -Pic

Sep 23, 2011

Pic Quan
updated green sign
final Rinse. 180° F

Sep 23, 2011

Discussed
Provided information
I. Employee Health (+) Ok
II. Personnel Cleanliness (+) Ok
III. Hand washing, Prevention of Contamination from Hands (+) OK
IV. Person in Charge/Demonstration of Knowledge (+) OK
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) temperatures were t above 41 in Reach in food was Removed from refrigerator
VIII. Date Marking/Time as a Public Health Control (+) Ok
IX. Consumer Advisory (+) Na
X. Highly Susceptible Populations (+) Na
XI. Protection from contamination (+) Ok
XII. Chemical (+) Ok
XIV. Transporting Food off Premise (+) NA
XV. Temperature Measuring Devices (+) they were missing in refrigerators

Sep 23, 2011

complaint. co0029632- food on Steam table might not be Hot enough
Talked to manager and found all food on Steam table was above 135
NCAA

Sep 29, 2011

operation was closed because there was no ELECTRIC AND ELECTRIC COMPANY WAS REWIRING THE CABLES-THE PIC WAS WARNED ABOUT DISCARDING FOOD ABOVE 42F

Oct 14, 2011

Violations have been abated

Jul 17, 2012

PIC CLINTON
Updated green sign
The next time any major changes are made to facility a hand sink will need to be added to the upper bar area.

Jul 17, 2012

Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
Walk in cooler was temping 55F and several food items were discarded.
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physical and environmental contamination during storage, preparation, and display.
XII. Chemical (+) properly stored and labeled
XV. Temperature Measuring Devices (+) Present and calibrated
(-) *see violations on

Aug 7, 2012

2nd follow up was scheduled to allow for owner being on leave. Ensure that all violations are corrected by the next follow up inspection.
Follow up will be scheduled for 3:00pm on 8/21/12
PIC Peggy

Sep 6, 2012

PIC Clint
Updated Green sign

Sep 6, 2012

NCFA
Issues stated in complaint had been noted in a previous inspection and were being worked on.

Sep 7, 2012

delivered prehearing letter and yellow sign

Oct 3, 2012

Can not inspect because of legal issues. Contacted several times. Facility will contact us when they reopen

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