Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Inspection Preoperation | Jul 15, 2011 | 100 |
|
Inspection 30 day | Aug 10, 2011 | 87 |
|
Critical Control Point | Aug 10, 2011 | 95 |
No violation noted during this evaluation. | Followup Inspection | Sep 20, 2011 | 100 |
|
Standard Inspection | Feb 7, 2012 | 56 |
No violation noted during this evaluation. | Critical Control Point | Feb 7, 2012 | 100 |
|
Followup Inspection | Feb 23, 2012 | 85 |
No violation noted during this evaluation. | - | Feb 24, 2012 | 100 |
No violation noted during this evaluation. | Followup Inspection | Mar 9, 2012 | 100 |
|
Standard Inspection | Jul 18, 2012 | 92 |
No violation noted during this evaluation. | Critical Control Point | Jul 18, 2012 | 100 |
INSPECTED AND APPROVED TO OPERATE.
MAKE SURE THAT THE PEPSI COOLER IN THE BACK ONLY HOLDS PACKAGED PRODUCT
MAKE SURE THAT THE 2 SUSHI GLASS HOLDING CABINETS HOLD 41F BEFORE USED.
Please fax parasite destruction documents and a written procedure to 614-645-7155 Attn Stephen Meininger, or e-mail to spmeininger@columbus.gov.
Aug 10, 2011Elements of the Critical Control Point Inspection
Discussed
IV. Person in Charge/Demonstration of Knowledge
Manager demonstrated knowledge by responding to food safety question regarding the operation
IX. Consumer Advisory
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers shall be informed about the increased risk of eating these foods
Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
XII. Chemical
Toxic materials shall be properly identified and stored in a manner that can not contaminate food.
The facility showed parasite destruction information from True World Foods and a Certificate of Compliance from Yamasho, Inc.
I contacted Yamasho and requested that a document be faxed that includes documentation of parasite destruction. The Certificate of Compliance indicated compliance of 21CFR 123, but did give any details on freezing for parasite destruction.
The violation will remain open until the issue has be clarified. Please contact Yamasho if necessary to obtain parasite destruction information.
PIC: Tommy
Updated green 'Inspected' sign at time of inspection.
Discussed:
III. Handwashing, Prevention of Contamination from Hands (+) Observed hand washing sinks being used for other purposes. Observed no hand washing sign posted at hand washing sinks at sushi bar, bar, and throughout kitchen. Observed no paper towels at hand washing sink behind bar.
Handwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat foods are not touched by bare hands.
V. Food from an Approved Source (-) Documentation of parasite destruction for fish products served not available at time of inspection.
All foods are from an approved source (including but no limited to milk and milk products, eggs, cheese, meat, exotic meats, poultry, fish, shellfish, wild mushrooms, baked goods, processed foods). Written documentation of parasite destruction is maintained for applicable fish products. Shellstock identification tags are maintained for 90 days.
VI. Thawing (+) Observed proper thawing of frozen shrimp in walk-in cooler.
Foods are thawed in accordance with Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed raw shell eggs holding at 59F on counter top. Discussed proper cooling procedures.
Proper cooking
PIC: Tommy
Feb 24, 2012Consult with Mikado Japanese Steakhouse.
Follow-up on violations found in follow-up inspection on 02/22/2012.
Consultation with Rob Acquista.
PIC: Tommy
All previous critical violations corrected.
Pic K hue
updated green sign final Rinse 181
Discussed
Provided information
I. Employee Health (+)OK
II. Personnel Cleanliness (+)ok
III. Hand washing, Prevention of Contamination from Hands (+)OK
IV. Person in Charge/Demonstration of Knowledge (+)serve safe
V. Thawing (+)walk in
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)all TTC food below 42 or above 134 F
VIII. Date Marking/Time as a Public Health Control (+)time is wd correctly for Rice
IX. Consumer Advisory (+)Provided
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)are covered
XII. Chemical (+)labeled I stored correctly
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)provided
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---|---|---|
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SUBWAY #11301 | Columbus, OH | |
MCDONALD'S #6037-0340221 | Columbus, OH | |
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MCDONALD'S #17738 | Columbus, OH | |
SPAGHETTI WAREHOUSE | Columbus, OH | |
94TH AERO SQUADRON | Columbus, OH | |
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Name |
Address |
Distance |
---|---|---|
MOVIES 10 | 5275 Westpointe Plaza Dr, Columbus | 0.00 miles |
SUBWAY #15529 | 5283 Westpointe Plaza Dr, Columbus | 0.00 miles |
SUBWAY | 5200 Westpointe Plaza Dr, Columbus | 0.00 miles |
WE'RE ROLLING PRETZEL CO #2089 | 5200 Westpointe Plaza Dr, Columbus | 0.00 miles |
PIADA HILLIARD | 5436 Westpointe Plaza, Columbus | 0.00 miles |
CI CI'S PIZZA #420 | 5432 Westpointe Plaza Dr, Columbus | 0.08 miles |
SMOOTHIE KING #933 | 5470 Westpointe Plaza Dr, Columbus | 0.10 miles |
CULVER'S #257 | 1444 Rentra Dr, Columbus | 0.11 miles |
LAQUINTA INN & SUITES | 5510 Trabue Rd, Columbus | 0.14 miles |
BURGER KING | 5470 Renner Rd, Columbus | 0.19 miles |
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