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Business Info

Restaurant: MILANO'S ITALIAN RESTAURANT & PUB
Address: 6916 E Broad St, Columbus, OH 43213
Total inspections: 13
Last inspection: Jul 9, 2012

Score
(the higher the better)
96

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Violation descriptions and comments

BLEACH SANITIZER IN DISH MACHINE AT 100PPM TEST STRIPS AVAILBLE
QUAT TEST KIT AVAILABLE FOR QUAT SANITIZER.
FELIX - OWNER/PIC
UPDATED GREEN SIGN

Discussed AND/OR Provided information:
III. Hand washing, Prevention of Contamination from Hands + OBSERVED
V. Food from approved source + OBSERVED
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + SEE BELOW
XV. Temperature Measuring Devices + OBSERVED CORRECT PLACEMENT

PIC: Felix

I Employee Health +
II Personnel Cleanliness +
III Hands +
IV Person in Charge +
V Food from an Approved Source +
VI Thawing +
VII Temperatures +
VIII Date Marking +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +

ABATED ON 2/22/2011

PIC
Updated Green Sign

I. Employee Health (+)
PIC stated that and employee exhibiting symptoms of foodborne illness are excluded until cleared by a physician
VI. Thawing (+)
PIC stated that all thawing takes place in the walk-in cooler
XV. Temperature Measuring Devices (+)
Present and Calibrated

PIC Felix
Updated green sign

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-)
Observed the prep top cooler was not holding TCS foods at 41F or below. Sliced tomato and blue cheese was discarded.
CDC Risk Factor: Improper Holding Temperature
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)

PIC Mike
All critical violations corrected at time of follow-up
Prep top cooler now holding at 40F

PIC - Mike
- Updated the green "INSPECTED" sign.
- The inspection report was discussed with the person-in-charge.
- Critical violations shall be corrected by the follow-up inspection or this facility will be referred to supervision for enforcement action.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed a prep cooler holding raw chicken at 52 F. Cold TCS foods shall be held at 41 F or below to prevent bacterial growth and potential consumer illness. Raw chicken held in the temperature danger zone was discarded by the operator during the inspection. CDC Risk Factor 1 – Improper Holding Temperatures
VIII. Date Marking/Time as a Public Health Control (-) Observed open packages of swiss cheese and ham that were not labeled with a 7-day discard date. Open packages of food shall be labeled with a 7- day discard date to prevent the use of unsafe foods. The operator discarded all unsafe foods during the inspection. CDC Risk Factor 4 – Unsafe Source.
XI. Protection from contamination (-) Observed a tube of ground beef stored with lunchmeat loafs. The same spatulas are used between raw meats and cooked food products. Cooked foods shall be stored above raw meats to prevent cross-contamination. Separate utensils shall be used between cooked foods and raw animal products to prevent cross-contamination.
XV. Temperature Measuring Devices (-) The operator did not have an accurate thermometer. The operator's thermometer read 100 F in a cup of ice water. The operator was advised to purchase a thermometer that is

PIC - Mike; all critical violations listed on the previous inspection report have been corrected.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants