MONGOLIAN GRILL EASTON, 3977 Worth Ave, Columbus, OH 43219 - Restaurant inspection findings and violations

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Business Info

Restaurant: MONGOLIAN GRILL EASTON
Address: 3977 Worth Ave, Columbus, OH 43219
Total inspections: 6
Last inspection: Aug 21, 2012
Score
(the higher the better)
93
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Equipment and/or components were not maintained in good working order.
  • Working containers of food are not properly labeled.
Standard Inspection Apr 29, 2010 98
  • Fixed equipment was not properly installed.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Non-food contact surfaces are dirty.
Standard Inspection Sep 29, 2010 97
No violation noted during this evaluation. - Nov 23, 2010 100
  • Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • In-use utensils are improperly stored.
  • Nonfood-contact surfaces are not cleaned frequently enough.
  • The physical facilities are not cleaned as often as necessary.
  • Working containers of food are not properly labeled.
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jul 13, 2011 90
  • A quaternary ammonium sanitizing solution was being used improperly
  • Handwashing sink is being used for purposes other than handwashing.
  • Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Surfaces of utensils or equipment contacting foods that are not time / temperature controlled for safety food were not cleaned at appropriate frequency.
Standard Inspection Feb 1, 2012 91
  • Non-food contact surfaces are dirty.
  • There is no test kit available for measuring the concentration of the sanitizer.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Aug 21, 2012 93

Violation descriptions and comments

Apr 29, 2010

PIC: Aaron
Observed license and verified ownership- yes
Looked at Menu and verified if a consumer advisory was necessary- yes
Inspection of Air Gaps- yes
Inspection of handsinks and signage- yes
Identified mop sink- yes
Verified Datemarking- yes
Verified Commercial equipment- yes
Verified if pests present in facility- yes
No need for parasite destruction
No need to maintain shell stock tags
Verified thermometers in all coolers- yes
Verified Food thermometer present and calibrated- yes
Maximum registering thermometer- NA
Test strips- yes
Inspection of dish machine- yes
Updated green sign.

Sep 29, 2010

PIC: Dave

Nov 23, 2010

Power Outage cannot open until power is restored. Make sure all food is 41F or below. If it is too warm. Please discard.
PIC: Marrell

Jul 13, 2011

PIC: Magic Man

Feb 1, 2012

PIC Mike
Updated green sign

Aug 21, 2012

Update sign

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