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Business Info

Restaurant: NORTH CAFE - ARAMARK
Address: 1111 Polaris Pkwy, Columbus, OH 43240-2031
Total inspections: 16
Last inspection: Sep 11, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Updated green sign
Jeff was the PIC.

inspection with Joe Stacey

Discussed
Provided information
II. Personnel Cleanliness
Food employees were demonstrating good personal cleanliness

III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hands are properly washed when required

IV. Person in Charge/Demonstration of Knowledge
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
serves safe certified
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Hot foods are being held at 135 F and cold foods are being held at 41 F

VIII. Date Marking/Time as a Public Health Control
Ready to eat potentially hazardous foods are not all date marked and discarded when required

XI. Protection from contamination
Facility was using good

All critical violations have been corrected.

PIC-
UPDATED GREEN SIGN

.Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness
Food employees shall eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities shall be adequate and conveniently located and accessible for employees
Hand washing facilities shall be adequately supplied
Exposed ready-to-eat foods shall not be touched by bare hands
Hands shall be properly washed when required
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,

PIC Erica. Observed no bare hand contact or employees eating.

Person in charge-Jeff. Updated green sign.

I. Employee Health (+) Has Policy
Managers were able to explain when they would restrict employees from working in the kitchen.
II. Personnel Cleanliness (+) Acceptable
Observed employees in clean uniforms.
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
All managers are Serv Safe certified. Managers were able to appropriately answer food safety related questions.
V. Thawing (+)
Observed thawing being performed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Temperatures were not in compliance
Observed chili in north kitchen at 47-49 F. The chili was in a large container and prepared the day before. Manager stated they are using ice wands. Facility May want to split the chili into two containers. Observed other items cooling in the freezer in large containers. Please make sure that employees are continuously monitoring these temperatures.
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored. Discussed how the facility hands consumers with allergens.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature

Updated green sign. Persons in charge- Jeff and David.

I. PERSONNEL CLEANLINESS (+)
NOTE: ACCEPTABLE AND ALL EMPLOYEES APPEARED IN GOOD HEALTH.
III. HAND WASHING, PREVENTION OF CONTAMINATION FROM HANDS (+)
NOTE: STOCKED AND USED APPROPRIATELY. OBSERVED EMPLOYEES PROPERLY AND THOROUGHLY WASH HANDS AT CRITICAL POINTS IN THE FOOD OPERATION.
V. THAWING (+)
NOTE: MOST OF TH E FOODS COME IN FRESH, OTHERWISE FOODS ARE THAWED INSIDE COOLER. I OBSERVED FROZEN FOOD BEING THAWED PROPERLY UNDER COLD RUNNING WATER.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING (-)
NOTE: ALL TEMPERATURES WERE NOT IN COMPLIANCE. TODAY TWO COLD HOLDING UNITS (ONE IN THE SOUTH AND ONE IN THE NORTH) WERE NOT FUNCTIONING PROPERLY AND NOT HOLDING FOODS AT OR BELOW 41 f. IN ADDITION VEGETABLE SOUP IN THE WALK WAS HOLDING ABOVE 41 F IN ADDITION TO OTHER FOOD ITEMS ON A RACK INSIDE TH E WALK IN (NORTH CAFE)
RECOMMENDED ACTION: PLEASE MAKE SURE THAT EMPLOYEES ARE MONITORING TEMPERATURES. RECOMMEND THAT EMPLOYEES ONLY TAKE OUT WHAT IS NEEDED FOR PREP AND WORK TO COOL FOOD BACK DOWN PROPERLY.

CONSULT REGARDING LICENSES

Person in charge- David, Jeff. Victory Cooler 31 was not holding TCS foods at 41 F or below. The cooler is still not operational and is not being used.
The can opener blade has been replaced.
Previously, the facility has had problems with cooling various soups. Observed no soups in the walk in cooler. The chef stated they have changed their procedures and are making soup on a daily basis now.
Spoke with a person in charge about labeling prepackaged items. They have stopped selling the unlabeled Chick Fil A products and have started to create labels for their own products.
Observed no violations at today's inspection.

Inspection signed and discussed with Jeff. Green sign updated.

Employee Health (+) Has policy
Good Hygienic Practices (+) Handsinks stocked and used.
Protection from Contamination by hands (+)
PIC Knowledge (+) servsafe
Temperatures (+)
Protection from contamination (+)
Consumer Advisory(+) posted on cooler by sushi
Chemical (+) Labeled and stored away from food.

No violations at time of inspection. All previous violations corrected. PIC Jeff.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants