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Business Info

Restaurant: PANDA EXPRESS #1165
Address: 8064 E Broad St, Columbus, OH 43068
Total inspections: 13
Last inspection: Oct 5, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

PIC- MICHAEL TRAN
FACILITY IS VERY CLEAN AND WELL MAINTAINED.
NO OTHER VIOLATIONS OBSERVED
QUAT SANITIZER AT 200PPM
TEST STRIPS AVAILABLE

Discussed AND/OR Provided information:
II. Personnel Cleanliness + OBSERVED
III. Hand washing, Prevention of Contamination from Hands +OBSERVED
V. Thawing +OBSERVED UNDER REFRIGERATION
VII. Cooking, Reheating, Cooling, Hot and Cold Holding +OBSERVED SEE BELOW
VIII. Date Marking/Time as a Public Health Control + OBSERVED RTE DATE MARKED
XII. Chemical +OBSERVED STORED TO PREVENT CONTAMINATION
XV. Temperature Measuring Devices +OBSERVED

PIC Leticia
Updated Green sign
Observed no violations at time of inspection.
Notes: -Make sure utensils used with TTCS foods such as rice scoop/scoop holder are cleaned at least every 4 hours.
-Men's restroom needs hand washing sign.
Facility is operating as a risk class 3 but has a Risk class 4 license. If facility wants they can downgrade to a Risk level 3.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+) Knowlegable in temperatures and other basic food safety knowledge-Recommend Servsafe or Level 1 training!
V. Thawing (+) Under refigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (n/a)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (+)
XII. Chemical (+) Proper concentration
XIV. Transporting Food off Premise (n/a)
XV. Temperature Measuring Devices (+)

PIC Leticia
Updated Green Sign
Discussed menu with PIC and also discussed major food allergens. Restrooms and dining room clean and acceptable. Pest control Ecolab, last inspection on 4/19/11

Discussed
Provided information
I. Employee Health (+) Has Policy
Discussed procedures for employee Illness. Needs to Keep a log. Discussed menu and major food allergens as well as risk levels Verified 2011 food license.
II. Personnel Cleanliness (+) Acceptable
All employee clothes and aprons were clean. Employees were wearing proper hair restraints.
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
Most employees washed hands regularily . observed one employee accidentally not wash hands before changing gloves. Discussed with PIC and it was corrected during inspection. Hands must be washed to prevent food born illness
IV. Person in Charge/Demonstration of Knowledge (+)
PIC was able to demonstrate process of thermometer calibration, proper food temperatures, set up of 3 comp. sink, and proper hot and cold holding temperatures.
V. Thawing (+) observed chicken properly being thawed in a pan in the walk-in cooler.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
At the time of inspection, facility was not doing any reheating of TCS foods nor cold holding or cooling. At this time it does not appear that facility needs to be a Risk Level 4 Discussed with PIC that she should contact corporate and determine if the, would like to remain a RL 4 or be changed to a 3. May need to address this issue at time of next inspection as long as the menu has not changed.

PIC Leticia
Updated green sign
No Violations at time of inspection
Inspected entire facility
All TCS foods in temperature range
All TCS foods properly date marked
Facility clean
No issues

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

PIC - Leticia
- Updated green "INSPECTED" sign.
- Discussed the inspection report with the person-in-charge.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
I. Employee Health (+)
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas.
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied.
Exposed ready-to-eat foods are not touched by bare hands.
Hands are properly washed when required.
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety.
Manager has demonstrated knowledge through compliance with the food code.
Manager demonstrated knowledge by responding to food safety questions regarding the operation.
V. Thawing (+)
Foods are thawed in accordance with the OAC. Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
All foods are properly cooked to temperatures as

PIC - Marcus
- The green "INSPECTED" sign was updated and the inspection report was discussed with the person-in-charge.

Discussed CCP’s with the person-in-charge.
TCS= time/temperature controlled for safety foods.
I. Employee Health (+) Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness (+) Food employees eat, and drink only in designated areas. Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate and conveniently located and accessible for employees. Hand washing facilities are adequately supplied. Exposed ready-to-eat foods are not touched by bare hands. Hands are properly washed when required.
IV. Person in Charge/Demonstration of Knowledge (+) Manager is certified in food safety. Manager has demonstrated knowledge through compliance with the food code. Manager demonstrated knowledge by responding to food safety questions regarding the operation.
V. Thawing (+) Foods are thawed in accordance with the OAC.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All foods are properly cooked to temperatures as indicated in the Ohio Uniform Food Code. Time/Temperature controlled for safety foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F. Cooked time/temperature controlled for safety foods are cooled from 140 F to 70 F within 2

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants