Each handwashing sink did not have a supply of hand cleaning liquid, powder or bar soap.
Each handwashing sink did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Discussed Provided information I. Employee Health (+)OK II. Personnel Cleanliness (+)OK III. Hand washing, Prevention of Contamination from Hands (+)Hands being washed IV. Person in Charge/Demonstration of Knowledge (+)serve safe V. Thawing (+)Nothings frozen , VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)All temp Above 134 and below 42 VIII. Date Marking/Time as a Public Health Control (+)all dated IX. Consumer Advisory (+)provided X. Highly Susceptible Populations (+)Na XI. Protection from contamination (+) All protected XII. Chemical (+)Labeled and stored properly XIV. Transporting Food off Premise (+) NA XV. Temperature Measuring Devices (+)provided
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