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Business Info

Restaurant: ROOSTER'S #9
Address: 1832 W Henderson Rd, Columbus, OH 43220
Total inspections: 13
Last inspection: Nov 13, 2012

Score
(the higher the better)
84

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Violation descriptions and comments

Updated Green Food Safety Placard
Talked to Terra

IV ALL MANAGEMENT MOST SUPERVISOR SERVSAFE ND OR LEVEL ONE
VII OBSERVED HOT HOLDING ABOVE 135
VIII OBSERVED DATEMARKING ON FOODS IN COOLERS
IX CONSUMER ADVISORY ON MENU DOCUMENTED
XV MAKE SURE THEMOMETERS ARE IN ALL COOLERS SO YOU HAVE AN EXTRA TOOL TO KNOW CORRECT TEMPS OF INTERIOR OF EQUIPMENT

TALKED TO TERRA AND KYLE
TEST STRIPS WERE USED FOR 3 COMP SINKS AND SANITATION BUCKETS CHLORINE 100PPM
172 WAS MAX REGISTERING THERMOMETER TEMP FOR HOT WATER DISHWASHER

TALKED TO TERRA AND KYLE BOTH WERE ABLE TO ANSWER QUESTIONS CORRECTLY ABOUT FOOD SAFETY
VII OBSERVED LABELS WITH USE BY DATES

TALKED TO TERRA AND KYLE
DISHWASHER HOT WATER SANITIZER
UPDATED GREEN FOOD SAFETY SIGN

EMPLOYEES TO TO LEVEL ONE TRAINING AT LEAST YEARLY
CONSUMER ADVISORY DOCUMENTED
FOOD FROM APPROVED SOURCES

PIC: Terra
Terra's servsafe certification was expired-Need to nenew.

Updated green sign.

PIC: Terra

* PIC: have the knowledge and familiar food safety code
* All the food items in walk-in cooler are properly date marked.
* Cooking, reheating, cooling, hot and cold food items are all within the range of required temperatures.
* All handwash facilities are located in aconvenient location that the employee easily get access to.
* All the food items were received from approved source
* Have employee sickness policy.

PIC - Lena
Updated green sign.

vii thawing
thawing was observed in the walk in cooler. Thawing is also done as part of the continuous cooking process.
viii cooking cooling
pic explained cook temps correctly
picd ecplained coolind in done in shallow pans in the walk in cooler
ix consumer advisory
placed in the menu and astericks placedo n raw menu items

talked to managers brittany and alex. took internal cook temp of wings after cooking and they were at 185 deg f. facility helf chicken in coolers at the required temperatures. wing containers are washed rinsed and sanitized every four hours.

PIC RACHEL
UPDATED GREEN SIGN.

II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees must be sure to wash hands at the appropriate time.
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Using proper cooking temperatures
Potentially hazardous foods that have been cooked and refrigerated are heated for hot holding with in 2 hours to 165 F.
Cooked potentially hazardous foods are cooled from 140 F to 70 F within 2 hours or less and from 70 F to 41 F within 4 hours or less.
Hot foods are being held at 135 F and cold foods are being held at 41 F
XV. Temperature Measuring Devices
Temperature measuring devices are provided and readily accessible that are properly designed and calibrated

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants