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Business Info

Restaurant: SCRAMBLER MARIE'S
Address: 567 E Livingston Ave, Columbus, OH 43215
Total inspections: 5
Last inspection: Jun 25, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

SCRAMBLER MARIE'S AT 567 E LIVINGSTON. OWNER = ALEJANDRA MAY INSPECTED AND APPROVED TO OPEN AND OPERATE. HAD AN APPLICATION SIGNED, A PROFILE COMPLETED AND RECEIVED THE LICENSE FEE OF $688.00 RECEIVED A C OF O AND A FOOD SAFETY CERTIFICATION HOPES TO OPEN AROUND MAY 12TH.

PIC Amanda
Issued Green Sign

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Observed line employees changing gloves without washing hands. Also observed employee touch shirt with gloved hands and continue working with food without changing gloves. Must ensure to change gloves at any times gloves may have become contaminated. Must wash hands before putting on a new pair of gloves to prevent contamination.
V. Thawing
Food are thawed under refrigeration and/ or cold running water.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
Observed butter that states keep refrigerated holding out at 73 degrees F. Butter was discarded at time of inspection. Must ensure cold TTCS foods maintain at or below 41 degrees F to prevent contamination.
When cooling foods such as soups/ gravy you must ensure food are cooled from 135-70 degrees F within 2 hours and then 70-41 degrees or below within the next 4 hours. You may need to use ice baths, ice paddles, smaller portions and/or shallow pans. Take temperatures throughout cooling process to ensure proper cooling. Recommend cooling logs.
VIII. Date Marking/Time as a Public Health Control
Observed foods taken out of the freezer not re-date marked. Foods must be properly date marked when held refrigerated to ensure the food is used/ discarded within 7 days.

All other open violations have been corrected.
PIC called for maintenance on walk-in cooler at time of inspection.
PIC Amanda
Updated Green Sign

All open violations have been corrected.
Observed walk-in cooler holding between 41-43 degrees F. Take frequent temperatures to ensure food maintains at or below 41 degrees F. Recommend keeping temperature logs to monitor food/ cooler temperatures.
PIC Amanda
Updated Green Sign

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants