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Business Info

Restaurant: SCRAMBLER MARIES
Address: 6152 Cleveland Ave, Columbus, OH 43231
Total inspections: 14
Last inspection: Sep 27, 2012

Score
(the higher the better)
92

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Violation descriptions and comments

PIC Patrick available for inspection. Green sign updated. facility clean and well maintained. Hair restraints in use. Thank you!

Discussed
Provided information
I. Employee Health (+) Employee health policy is in place.
II. Personnel Cleanliness (+) Employees eat or drink in the dining room. All outerwear clean.
III. Hand washing, Prevention of Contamination from Hands (+) Hands are being washed at appropriate times. Gloves are in use as necessary.
IV. Person in Charge/Demonstration of Knowledge (+) PIC demonstrated food safety knowledge-serve safe certified
V. Thawing (+) Thawing occurs in cooler.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) All cooling, reheating, and cooking methods and temperatures are good. food is cooled with ice baths.
VIII. Date Marking/Time as a Public Health Control (+) Date marking system is excellent!
IX. Consumer Advisory (+) Consumer advisory in use where needed.
X. Highly Susceptible Populations (+) N.A.
XI. Protection from contamination (+) All foods protected from contamination.
XII. Chemical (+) Chemicals are separated.
XIV. Transporting Food off Premise (+) N.A.
XV. Temperature Measuring Devices (+) thermometers available.

Pic @ time of inspection was Patrick Fisher.
Green sign was updated and posted.

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose shall not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods not touched by bare hands
Hands properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation
V. Thawing (N/A)
Foods shall be thawed in accordance with the OAC.
Under refrigeration
Under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking,

FOLLOW UP,
ABATE, HAS COMPLIED.
CONSULTED WITH PATRICK FISCHER.
GREEN SIGN WAS UPDATED.

PIC Patrick. Green sign updated.

I. Employee Health(+) Has Policy
II. Presonal Cleanliness(+) Acceptable
III. Handwashing(+) Observed employees wahing hands properly.
IV. PIC (+) Servsafe Certified.
V. Approved source (+)
VI. Thawing(+) Done in cooler
VII. Cooking, Coling, Reheating, Hot and Cold holding (+) All temperatures OK
VIII. Date Marking(+) All food dated.
IX. Consumer Advisory(+) On menu
XI. Protection from Contamination(+) All chemicals stored correctly.

Updated green sign.
PIC- Johny

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (-) Ready to eat potentially hazardous foods are date marked but are not discarded after seven days. Please discard after seven days.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)

Mops are hanging to allow for air dry.
All potentially hazardous/ ready to eat foods are date marked and discarded when required.
Light bulbs are gaurded.
Ceiling vents have been cleaned.
Thermometer has been provided in reach in refrigerator.
PIC- Tara

PIC: Tara
Tara is not certified ServSafe, recommended to take ServSafe class.
Updated green sign.

Discussed food safety code
* Employee health +
* Personnel cleanliness was good
* Handwash sinks are located in a convenient locations where employees can easily get access.
* All the food items were date mark except those that has been discarded.
* Person in charge demonstrated knowledge of food safety and food operation.
* Cooking, reheating, cooling, hot and cold holding food items were within the range of required temperatures.
* Temperature measuring devices present
* Protection from contamination was good.
*

PIC: Gary Benadum
Gary is certified ServSafe
No other violations were found.

Updated green sign.

PIC: Gary Benadum
Mr. Benadum is Certified ServSafe
* Handwash facilities are located in a convenient locations
* Personel cleanliness is good
* All the food items are recieved from approved sources
* Cooking, reheating, cooling hot and cold food items are within the range of required temperatures
* All the food items in the walk-in cooler are all properly date marked
* All the food temperature measuring devices are available
* Person in charge is familiar with food safety code
* Emplyee health policy is in place

The following food items temperature obtained:-

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants