SKULLY'S MUSIC DINER, 1151 N High St, Columbus, OH 43201 - Restaurant inspection findings and violations

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Business Info

Restaurant: SKULLY'S MUSIC DINER
Address: 1151 N High St, Columbus, OH 43201
Total inspections: 16
Last inspection: Oct 3, 2012
Score
(the higher the better)
94
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food-contact surfaces were dirty.
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
  • The operator does not have a readily accessible thermometer capable of accurately measuring the temperature in thin foods.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jun 14, 2010 92
No violation noted during this evaluation. Followup Inspection Nov 3, 2010 100
  • A device such as a water treatment device or backflow preventer is not inspectioned or serviced as required and/or records demonstrating inspection and service are not maintained.
  • Equipment components were not intact, tight or properly adjusted.
  • Surfaces and/or utensils used for time / temperature controlled for safety foods not cleaned every four hours.
  • The light intensity was not at least 50 foot candles (540 lux) on a surface where a food employee is working with food, utensils or equipment where employee safety is a factor.
Standard Inspection Jan 26, 2011 92
No violation noted during this evaluation. Followup Inspection Feb 23, 2011 100
No violation noted during this evaluation. Standard Inspection Jun 24, 2011 100
No violation noted during this evaluation. Standard Inspection Feb 8, 2012 100
  • Cloths that were in use for wiping counters and other equipment surfaces were not being held between uses in a chemical sanitizer.
  • Equipment and/or components were not maintained in good working order.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • Refrigerated, ready-to-eat, time/temperature controlled for safety food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.
  • Single-service articles or single-use articles were reused.
  • There are unapproved animals on the premises.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
  • Working containers of poisonous or toxic materials are not labeled.
Standard Inspection Jun 4, 2012 67
No violation noted during this evaluation. - Jun 4, 2012 100
  • Equipment and/or components were not maintained in good working order.
  • Single-service articles or single-use articles were reused.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Followup Inspection Jun 18, 2012 88
No violation noted during this evaluation. - Jun 19, 2012 100
No violation noted during this evaluation. Followup Inspection Jun 28, 2012 100
No violation noted during this evaluation. - Jun 28, 2012 100
  • Non-food contact surfaces are dirty.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
  • Unsafe food was not discarded or properly reconditioned
Followup Inspection Jul 20, 2012 89
  • Food-contact surfaces were dirty.
  • Time/temperature controlled for safety food was improperly thawed.
Followup Inspection Aug 15, 2012 94
No violation noted during this evaluation. Followup Inspection Aug 29, 2012 100
  • Food-contact surfaces were dirty.
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
Standard Inspection Oct 3, 2012 94

Violation descriptions and comments

Jun 14, 2010

STANDARD INSPECTION
Person in Charge:
Observed license and verified ownership
Reviewed menu and verified if a consumer advisory was necessary
No need for parasite destruction
No need to maintain shell stock tags
Food thermometer present and calibrated
Inspection of air gaps and water inlet backflows
Inspection of handsinks and signage
Identified mop sink
Date marking and labels
All NSF/commercial equipment
Verified if pests present in facility
Verified thermometers in all coolers
Maximum registering thermometer available if required.
Inspection of dish machine
Test strips present
Equipment; gaskets, cutting boards etc. working and maintained
Check food sources
Unit maintained
Reviewed employee illness policy and updated green sign.

Jan 26, 2011

Update sign

Feb 23, 2011

Update sign

Jun 24, 2011

Update sign

Feb 8, 2012

Update sign

Jun 4, 2012

PIC: Dan
Updated green 'Inspected' sign at time of inspection.
At time of inspection, Dance Hall permit was signed.

Jun 4, 2012

Sign Dance Hall permit.

Jun 18, 2012

PIC: Dan
Reviewed report with PIC, Dan.

Jun 19, 2012

delivered yellow sign and prehearing letter

Jun 28, 2012

PIC: Jason
All previous critical violations corrected.
Yellow 'Inspected' sign and replaced with updated green 'Inspected' sign.
Inspection conducted with Mike Theil.

Jun 28, 2012

inspection with Elizabeth Ousky

Jul 20, 2012

PIC: Dan
Reviewed report with PIC, Dan
Updated green 'Inspected' sign at time of inspection.
Monitoring inspection.

Aug 15, 2012

PIC: Dan
Reviewed report with PIC: Dan
Monitoring inspection
Updated green 'Inspected' sign

Aug 29, 2012

PIC: Mike
Reviewed report with PIC: Mike
All previous critical violations corrected.

Oct 3, 2012

PIC: Dan
Reviewed report with PIC: Dan
Updated green 'Inspected' sign at time of inspection.

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