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Business Info

Restaurant: SKYLINE CHILI
Address: 6111 Busch Blvd, Columbus, OH 43229
Total inspections: 13
Last inspection: Sep 10, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

THERMOMETER WAS CALIBRATED TO 32F IN ICE WATER.
UPDATED GREEN SIGN
DANIEL - PIC

Discussed AND/OR Provided information:
I. Employee Health +
II. Personnel Cleanliness +
III. Hand washing, Prevention of Contamination from Hands +
IV. Person in Charge/Demonstration of Knowledge +
V. Food From An Apporved Source +
VII. Cooking, Reheating, Cooling, Hot and Cold Holding +
XII. Chemical +
XV. Temperature Measuring Devices +

Discussed
Provided information
I. Employee Health (+) Policy in place for getting health information for new employees and extending current employees who become ill.
II. Personnel Cleanliness (+) Good
III. Hand washing, Prevention of Contamination from Hands (-) Needed paper towels at back hand sink.
IV. Person in Charge/Demonstration of Knowledge (+) Excellent. knowledgeable of operation and correctly answered questions regarding food safety.
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) PIC described proper cooling procedures.
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+) N/A
X. Highly Susceptible Populations (+) N/A
XI. Protection from contamination (+) Good
XII. Chemical (+) Chemicals properly tabled and stored separately from food.
XIV. Transporting Food off Premise (+) N/A
XV. Temperature Measuring Devices (+) Available, calibrated.

PIC: Dan
Updated Green Sign
Overall, facility looks great. Thank you.

pic-Steve
Updated green sign.
Inspected with Sharon.

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+) Present and calibrated

Sanitizer is properly working inside of the dish machine. Chlorine sample measured 75ppm.
Hand sink and toilet have been fixed to wall.
Air gap has been installed for both the prep sink and ice bin.
Sanitizing strips provided.
Observed no open food or drink in working area.
All critical violations corrected.

Updated green inspect sign.
PIC- Mathew

Discussed
Provided information
I. Employee Health (+) Person in charge is aware of the importance of employee health and has a policy regarding employee health situations.
II. Personnel Cleanliness (+) Personal cleanliness of the employees was acceptable. Designated areas have been correctly assigned.
III. Hand washing, Prevention of Contamination from Hands (+) Hand washing facilities are adequate, conveniently located, and properly supplied.
IV. Person in Charge/Demonstration of Knowledge (+) Person in charge demonstrates knowledge in food protection.
V. Thawing (+) Foods are thawed in accordance with the Ohio Administrative Code.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were in compliance as specified in the Ohio Administrative Code.
VIII. Date Marking/Time as a Public Health Control (+) Ready to eat potentially hazardous foods are date marked and are discarded when required.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (N/A)
XI. Protection from contamination (+) Acceptable, foods properly stored.
XII. Chemical (+) No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored.
XIV. Transporting Food off Premise (N/A)
XV. Temperature Measuring Devices (+)

PIC: Jerry
Jerry is certified servsafe

Updated green sign.

Discussed food Safety
* Employee health policy +
* Personnel cleanliness was good
* Handwash sinks are located in a convenient locations
* Person in- charge is familiar with the food safety code
* Cooking, reheating, cooling, hot and cold holding are all within the range of required temperatures.
* Consumer advisory +
* Raw food and ready to eat food are seperated from each other
* All the food items are properly date mark
* Temperature measuring devices present and calibrated
* Chemicals are properly labeled and stored

PIC: Jerry
Jerry is certified Servsafe

After inspecting the facility No violations were found.
Note: All the outstanding violations were corrected.

No violations were found
Updated green sign.

PIC: Jerry
* Jerry is Cerified ServSafe
* Handwash facilities are located in a convenient locations where the employee can easily get access to.
* Personal cleanliness is good
* All the food items in the walk-in cooler are properly date marked
* All the food items are received from approved sources
* Cooking, reheating, cooling hot and cold food items are all within the range of required temperatures
* All the measuring devices are available
* Person in charge is familiar with food safety code

The following food items temperature obtained:-

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants