1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants

Business Info

Restaurant: SOUTHSIDE HEADSTART
Address: 475 Elwood Ave, Columbus, OH 43207
Total inspections: 13
Last inspection: Oct 16, 2012

Score
(the higher the better)
95

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about SOUTHSIDE HEADSTART, 475 Elwood Ave, Columbus, OH 43207 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.138.114.154 will be logged.

Violation descriptions and comments

closed for year-pic said is closed 2 WEEKS BEFORE SCHOOL IS CLOSED

PIC - Denise
Updated green sign.
Please keep labels on bulk storage items.
No violations. Thank you.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+) Well maintained
III. Hand washing, Prevention of Contamination from Hands (+) When necessary
IV. Person in Charge/Demonstration of Knowledge (+) Excellent demonstration of knowledge
V. Thawing (+) By refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Appropriate temperatures
VIII. Date Marking/Time as a Public Health Control (+) On all items
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations (+) Pasteurized
XI. Protection from contamination (+) All items are off of the floor and covered
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC - Sharyn
Updated green sign.

Discussed
Provided information
I. Employee Health (+)
II. Personnel Cleanliness (+)
III. Hand washing, Prevention of Contamination from Hands (+)
IV. Person in Charge/Demonstration of Knowledge (+)
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory (+)
X. Highly Susceptible Populations (+)
XI. Protection from contamination (-)Keep eggs below ready to eat foods
XII. Chemical (+)
XIV. Transporting Food off Premise (+)
XV. Temperature Measuring Devices (+)

PIC- Denise
Updated green sign.

I. Employee Health (+) Illness policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Freezer is in disrepair.
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC - Joy
Updated green sign.

I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (+) Acceptable
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (-) Facility needs to obtain a maximum registering thermometer for their dish machine.

PIC Stan
Updated Green Sign
Notes:
- If sink next to dish machine is used for a prep sink you must provide a proper air gap.
-Re-attach light shield in dry food storage area to prevent possible contamination.

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Hand washing sinks were fully stocked with soap and paper towels and hand washing signs were provided.
IV. Person in Charge/Demonstration of Knowledge
PIC is Servsafe certified and was able to answer all basic food safety questions.
V. Thawing
Most foods are thawed as part of the cooking process.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
All cold foods are maintained at or below 41 degrees F. Foods are not maintained hot. They are cooked, served and then discarded.
IX. Consumer Advisory (N/A)
X. Highly Susceptible Populations
Most foods are pasteurized and/or processed. Facility does not serve any foods that are raw or undercooked.
XI. Protection from contamination
Make sure all raw foods such as raw eggs are stored beneath ready-to-eat foods and/ or clean equipment to prevent possible contamination.
XII. Chemical
Facility provides sanitizer and proper test strips to use when 3-compartment sink is needed.
XIV. Transporting Food off Premise (N/A)
XV. Temperature

PIC Alora
Updated Green Sign
Went over report with PIC.
Asisa signed report

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
Hand washing sinks were fully stocked with soap and paper towels.
IV. Person in Charge/Demonstration of Knowledge
PIC is Servsafe certified and was able to answer all basic food safety questions.
V. Thawing
Frozen foods are thawed under refrigeration.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
All cold TTCS foods are held at or below 41 degrees F. Hot foods are cooked and immediately served.
XII. Chemical
Proper sanitizer and test strips are provided.
XIV. Transporting Food off Premise
Only in case of emergencies
XV. Temperature Measuring Devices
Food thermometers are provided. Observed no maximum registering thermometer or heat strips to measure the plate temperature in the high temp dish machine. Provide and use to ensure proper temperature is achieved in high temp dish machine.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend SOUTHSIDE HEADSTART to others? (optional)

Yes

  

No

Add photo of SOUTHSIDE HEADSTART (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.138.114.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
PEKING DYNASTY	Columbus, OH
SUBWAY #11301	Columbus, OH
MCDONALD'S #6037-0340221	Columbus, OH
COLUMBUS ARTS & TECHNOLOGY ACADEMY	Columbus, OH
MCDONALD'S #17738	Columbus, OH
SPAGHETTI WAREHOUSE	Columbus, OH
94TH AERO SQUADRON	Columbus, OH
STAR BOX LEARNING CENTER	Columbus, OH
NEW HARVEST CAFE'	Columbus, OH
JAY'S SPORTS LOUNGE	Columbus, OH

1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants