- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
- Toxic Substances Properly Identified, Stored, Used
|
08/22/2014 | 88 | B | 0 | 4 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Sewage And Waste Water Properly Disposed
|
08/14/2013 | 89 | B | 0 | 5 |
- Food Separated And Protected
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Thermometers Provided And Accurate
|
08/09/2013 | 75 | B | 0 | 4 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
|
08/10/2012 | 86 | B | 0 | 4 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food In Good Condition, Safe, And Unadulterated
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
|
07/27/2012 | 73 | B | 1 | 6 |
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