No violation noted during this evaluation. | 10/04/2012 | 92 | A | 0 | 0 |
No violation noted during this evaluation. | 09/25/2012 | 78 | A | 0 | 0 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Hot Holding Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Wiping Cloths; Properly Used And Stored
|
04/27/2012 | 80 | A | 0 | 7 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Hot Holding Temperature
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
12/06/2011 | 79 | A | 1 | 8 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean (occurrences: 3)
- Plumbing Installed; Proper Backflow Devices
- Proper Date Marking And Disposition
- Toilet Facilities; Properly Constructed, Supplied, Cleaned (occurrences: 2)
|
05/23/2011 | 85 | A | 0 | 11 |
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