- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
|
03/17/2015 | 95 | A | 0 | 2 |
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Single-Use/Single-Service Articles; Properly Stored, Used
- Thermometers Provided And Accurate
- Wiping Cloths; Properly Used And Stored
|
02/19/2015 | 75 | A | 2 | 11 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- Proper Date Marking And Disposition
- Single-Use/Single-Service Articles; Properly Stored, Used
|
02/09/2015 | 78 | A | 1 | 6 |
- Food Stored Covered
- Insects, Rodents, And Animals Not Present
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Physical Facilities Installed, Maintained, And Clean
- Proper Hot Holding Temperature
- Wiping Cloths; Properly Used And Stored
|
03/11/2014 | 71 | A | 1 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food Separated And Protected
- In-Use Utensils; Properly Stored
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
|
09/10/2013 | 70 | A | 1 | 6 |
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