- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Personal Cleanliness
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Use Of Restriction & Exclusion
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
|
05/12/2014 | 74 | C | 5 | 7 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- Personal Cleanliness
- Wiping Cloths; Properly Used And Stored
|
10/09/2013 | 92 | C | 0 | 5 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
07/25/2012 | 91 | C | 1 | 4 |
No violation noted during this evaluation. | 07/11/2012 | 73 | C | 0 | 0 |
No violation noted during this evaluation. | 01/17/2012 | 92 | C | 0 | 0 |
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