- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Thermometers Provided And Accurate
|
05/21/2014 | 84 | B | 2 | 5 |
- Nonfood-Contact Surfaces Clean
- Proper Date Marking And Disposition
|
12/20/2013 | 95 | B | 0 | 2 |
- Contamination Prevented During Food Preparation, Storage Display
- Thermometers Provided And Accurate
- Wiping Cloths; Properly Used And Stored
|
08/02/2013 | 94 | B | 0 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Toxic Substances Properly Identified, Stored, Used
|
05/31/2012 | 90 | B | 0 | 5 |
No violation noted during this evaluation. | 03/08/2011 | 96 | B | 0 | 0 |
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