No violation noted during this evaluation. | 07/15/2014 | 88 | B | 0 | 0 |
No violation noted during this evaluation. | 03/08/2013 | 88 | B | 0 | 0 |
- Food Separated And Protected
- Management Awareness; Policy Present; Reporting
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
- Proper Hot Holding Temperature
- Toxic Substances Properly Identified, Stored, Used
|
02/12/2013 | 71 | B | 1 | 5 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Proper Cooling Time And Temperature (occurrences: 2)
- Toxic Substances Properly Identified, Stored, Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
10/27/2011 | 80 | B | 0 | 7 |
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Cold Holding Temperature
|
04/18/2011 | 70 | B | 1 | 1 |
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