- Adequate Ventilation And Lighting; Designated Areas Used
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
|
11/19/2014 | 91 | A | 0 | 5 |
- Hands Clean And Properly Washed
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
01/09/2014 | 90 | A | 1 | 1 |
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Physical Facilities Installed, Maintained, And Clean
|
06/05/2013 | 86 | A | 2 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Approved Thawing Methods Used
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Thermometers Provided And Accurate
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
11/15/2012 | 91 | A | 0 | 6 |
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 2)
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
|
03/06/2012 | 91 | A | 0 | 5 |
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