Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 8, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 21, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 11, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
|
Oct 17, 2008
|
71 |
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
[multiple violations]
-
Wiping cloths; properly used and stored
|
Oct 27, 2008
|
89 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Proper date marking and disposition
[multiple violations]
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Feb 26, 2010
|
68 |
-
Person in charge present, demonstrates knowledge, and performs duties
|
Mar 6, 2010
|
96 |
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling time and temperature
-
Proper date marking and disposition
|
May 14, 2010
|
83 |
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