Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 3, 2006
|
100 |
No violation noted during this evaluation.
|
Jul 6, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 26, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 25, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
|
Jan 7, 2008
|
55 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Physical facilities installed, maintained, and clean
|
Jan 15, 2008
|
94 |
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
|
Dec 30, 2008
|
79 |
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Utensils, equipment and linens; properly stored, dried, handled
|
May 26, 2009
|
89 |
-
Food separated and protected
[multiple violations]
|
Nov 25, 2009
|
82 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Jan 20, 2010
|
60 |
No violation noted during this evaluation.
|
Jan 26, 2010
|
100 |
No violation noted during this evaluation.
|
Apr 22, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Oct 7, 2010
|
62 |
-
Adequate ventilation and lighting; designated areas used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 13, 2010
|
54 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Oct 20, 2010
|
99 |
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
Dec 28, 2010
|
77 |
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 7, 2011
|
90 |
Restaurant representatives - add corrected or new information about CRACKER BARREL OLD COUNTRY STORE, INC., 75 Gwinco Boulevard, Suwanee, GA 30024 »