Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Management awareness; policy present; reporting
-
Thermometers provided and accurate
|
Nov 18, 2008
|
75 |
No violation noted during this evaluation.
|
Nov 20, 2008
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper reheating procedures for hot holding
-
Washing fruits and vegetables
|
Jan 26, 2009
|
73 |
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Wiping cloths; properly used and stored
|
Jan 28, 2009
|
93 |
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Thermometers provided and accurate
|
Jul 28, 2009
|
65 |
-
Contamination prevented during food preparation, storage display
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Aug 5, 2009
|
95 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jan 6, 2010
|
72 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
|
Jan 11, 2010
|
92 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Proper cooling methods used; adequate equipment for temperature control
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 19, 2010
|
89 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Aug 17, 2010
|
69 |
-
In-use utensils; properly stored
|
Aug 21, 2010
|
99 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 27, 2010
|
91 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Jun 23, 2011
|
59 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Jun 24, 2011
|
90 |
Restaurant representatives - add corrected or new information about AGAVERO CANTINA, 4140 Lawrenceville Highway, Lilburn, GA 30047 »