AMERICAN WAFFLE, 5870 Cumming Highway Suite #1, Sugar Hill, GA 30518 - Restaurant inspection findings and violations

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Business Info

Restaurant: AMERICAN WAFFLE
Address: 5870 Cumming Highway Suite #1, Sugar Hill, GA 30518
Total inspections: 23
Last inspection: Mar 29, 2011
Score
(the higher the better)
83
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Sep 18, 2006 100
No violation noted during this evaluation. Sep 29, 2006 100
No violation noted during this evaluation. Jan 24, 2007 100
No violation noted during this evaluation. Nov 19, 2007 100
  • Compliance with Georgia Smoke Free Air Act
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food in good condition, safe, and unadulterated
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Utensils, equipment and linens; properly stored, dried, handled
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Jul 21, 2008 27
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • Proper cold holding temperature
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
Jul 25, 2008 73
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper cold holding temperature
Aug 1, 2008 86
No violation noted during this evaluation. Aug 13, 2008 100
No violation noted during this evaluation. Sep 4, 2008 100
No violation noted during this evaluation. Sep 10, 2008 100
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
Nov 7, 2008 78
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Utensils, equipment and linens; properly stored, dried, handled
May 15, 2009 74
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
May 20, 2009 83
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Nov 7, 2009 24
  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw and undercooked foods
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Wiping cloths; properly used and stored
Nov 16, 2009 80
No violation noted during this evaluation. Dec 30, 2009 100
No violation noted during this evaluation. Jan 25, 2010 100
No violation noted during this evaluation. Feb 4, 2010 100
  • Adequate handwashing facilities supplied & accessible
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness
  • Proper date marking and disposition
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
Mar 3, 2010 58
  • Adequate ventilation and lighting; designated areas used
  • Wiping cloths; properly used and stored
Mar 13, 2010 96
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used [multiple violations]
  • Washing fruits and vegetables
May 6, 2010 85
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • Garbage/refuse properly disposed; facilities maintained
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Wiping cloths; properly used and stored
Oct 18, 2010 90
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Garbage/refuse properly disposed; facilities maintained
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
Mar 29, 2011 83

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Restaurants in neighborhood

Name

Address

Distance
FRONTERA MEX MEX GRILL 5865 Cumming Highway, Sugar Hill 0.04 miles
MCDONALD'S #20144 5875 Cumming Highway, Sugar Hill 0.04 miles
GREAT CHINA CHINESE RESTAURANT 5885 Cumming Highway #106, Buford 0.07 miles
SUBWAY 5885 Cumming Highway #107, Sugar Hill 0.12 miles
THE DERBY 5915 Suwanee Dam Road, Buford 0.20 miles
MCDONALDS, USA LLC 6001 Cumming Highway, Sugar Hill 0.27 miles
STARBUCKS 6001 Cumming Highway, Sugar Hill 0.27 miles
MIYAKO JAPANESE RESTAURANT 5690 Cumming Highway #A-b-c, Sugar Hill 0.33 miles
BENTON HOUSE OF SUGARHILL 6009 Suwanee Dam Road, Sugar Hill 0.43 miles
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