Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Insects, rodents, and animals not present
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
|
Sep 30, 2009
|
89 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
[multiple violations]
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Nov 5, 2009
|
70 |
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
|
Nov 10, 2009
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Feb 16, 2010
|
66 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Gloves used properly
-
Insects, rodents, and animals not present
[multiple violations]
-
Personal cleanliness
-
Wiping cloths; properly used and stored
[multiple violations]
|
Oct 21, 2010
|
63 |
-
Insects, rodents, and animals not present
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 27, 2010
|
92 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cooking time and temperatures
-
Proper eating, tasting, drinking, or tobacco use
-
Washing fruits and vegetables
[multiple violations]
-
Wiping cloths; properly used and stored
|
Dec 2, 2010
|
59 |
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Dec 7, 2010
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
Proper eating, tasting, drinking, or tobacco use
|
Dec 31, 2010
|
82 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
[multiple violations]
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Apr 2, 2011
|
75 |
Restaurant representatives - add corrected or new information about MIYAKO JAPANESE RESTAURANT, 5690 Cumming Highway #A-b-c, Sugar Hill, GA 30518 »