Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 21, 2005
|
100 |
No violation noted during this evaluation.
|
Aug 21, 2006
|
100 |
No violation noted during this evaluation.
|
Aug 23, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 4, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 26, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 20, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Proper date marking and disposition
|
Jan 7, 2008
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 9, 2009
|
70 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Warewashing facilities; installed, maintained, used; test strips
|
Feb 20, 2009
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Jun 3, 2009
|
82 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Personal cleanliness
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 19, 2009
|
92 |
-
Toxic substances properly identified, stored, used
|
Mar 25, 2010
|
96 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Dec 13, 2010
|
89 |
-
Proper cold holding temperature
|
Mar 30, 2011
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Wiping cloths; properly used and stored
|
Aug 4, 2011
|
92 |
Restaurant representatives - add corrected or new information about APPLEBEE'S NEIGHBORHOOD GRILL & BAR, 125 Gwinco Boulevard, Suwanee, GA 30024 »