Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 24, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 21, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 24, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 28, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Apr 24, 2008
|
53 |
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
|
May 1, 2008
|
82 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Proper cold holding temperature
|
Dec 3, 2008
|
81 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Proper eating, tasting, drinking, or tobacco use
|
Jun 19, 2009
|
87 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Toxic substances properly identified, stored, used
|
Oct 15, 2009
|
84 |
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
[multiple violations]
|
Feb 15, 2010
|
94 |
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jul 16, 2010
|
88 |
-
Food-contact surfaces; cleaned & sanitized
|
Mar 3, 2011
|
96 |
No violation noted during this evaluation.
|
Mar 10, 2011
|
100 |
Restaurant representatives - add corrected or new information about BOSTON MARKET #0210, 4774 Highway 29, Lilburn, GA 30047 »