TAQUERIA LOS HERMANOS, 4760 Lawrenceville Highway, #B-3, Lilburn, GA 30047 - Restaurant inspection findings and violations



Business Info

Restaurant: TAQUERIA LOS HERMANOS
Address: 4760 Lawrenceville Highway, #B-3, Lilburn, GA 30047
Total inspections: 26
Last inspection: Jun 29, 2011
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about TAQUERIA LOS HERMANOS, 4760 Lawrenceville Highway, #B-3, Lilburn, GA 30047 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jan 24, 2006 100
No violation noted during this evaluation. Nov 28, 2006 100
No violation noted during this evaluation. Nov 30, 2006 100
No violation noted during this evaluation. Jan 24, 2007 100
No violation noted during this evaluation. Jan 26, 2007 100
No violation noted during this evaluation. Nov 21, 2007 100
  • Compliance with Georgia Smoke Free Air Act
  • Food obtained from approval source, parasite destruction
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Management awareness; policy present; reporting
Apr 21, 2008 72
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
Apr 24, 2008 94
No violation noted during this evaluation. Jul 3, 2008 100
  • Adequate handwashing facilities supplied & accessible
  • Food separated and protected
  • In-use utensils; properly stored
  • Personal cleanliness
  • Proper cooling methods used; adequate equipment for temperature control
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Dec 10, 2008 74
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Proper cooling methods used; adequate equipment for temperature control
Dec 16, 2008 95
  • Approved thawing methods used
  • Food-contact surfaces; cleaned & sanitized
  • Personal cleanliness
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
Jul 29, 2009 77
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Proper cold holding temperature
Aug 3, 2009 81
No violation noted during this evaluation. Aug 6, 2009 100
No violation noted during this evaluation. Aug 13, 2009 100
  • Hands clean and properly washed
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
Nov 30, 2009 74
No violation noted during this evaluation. Dec 4, 2009 100
No violation noted during this evaluation. Dec 5, 2009 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
Dec 7, 2009 95
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Proper date marking and disposition
  • Wiping cloths; properly used and stored
Mar 10, 2010 77
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
Mar 12, 2010 95
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • In-use utensils; properly stored
  • Toxic substances properly identified, stored, used
Apr 28, 2010 88
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Aug 24, 2010 90
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Proper cooling time and temperature
Mar 14, 2011 78
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
Mar 25, 2011 95
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
Jun 29, 2011 92

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Distance

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