Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Jun 17, 2008
|
66 |
-
Proper cold holding temperature
|
Jun 23, 2008
|
91 |
-
Approved thawing methods used
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
Dec 12, 2008
|
90 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
|
May 20, 2009
|
93 |
-
Food-contact surfaces; cleaned & sanitized
-
Thermometers provided and accurate
|
Nov 7, 2009
|
93 |
No violation noted during this evaluation.
|
Nov 24, 2009
|
100 |
No violation noted during this evaluation.
|
Dec 23, 2009
|
100 |
No violation noted during this evaluation.
|
Jan 28, 2010
|
100 |
No violation noted during this evaluation.
|
Mar 2, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Oct 7, 2010
|
92 |
No violation noted during this evaluation.
|
Nov 4, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Single-use/single-service articles; properly stored, used
|
Mar 9, 2011
|
98 |
-
Adequate ventilation and lighting; designated areas used
-
Single-use/single-service articles; properly stored, used
|
Jul 30, 2011
|
98 |
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